As I am preparing a very tasty fresh-salted herring, without gutting and slicing

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Hello! Today I'll show another way of cooking delicious salted herring, without gutting and cutting... I already laid out on your channel a few recipes for marinated and salted herring. This recipe will fill up "collection." Of course, you can buy ready-made herring in any fishing shop, but it is almost everywhere, "a sister", at least in our small town. I love the variety of flavors!!! This recipe salted herring turns and spicy - perfect snack for little white! You do not have to mess around with partitions fish, cooking will take... Well, 10 minutes, no more.

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What you need:

Of course, herring! fresh frozen (unsalted !!!) - you can take herring 2, 3, 4 - it's up to you
For the marinade:
One and a half liters of water, a conventional, cold tap water
3 tablespoons of salt (with a good hill)
2 tablespoons sugar, no slides
2 laurel. sheet
10 peas, fragrant and black pepper
Half a teaspoon of coriander, beans
One clove bud

What am I doing in the first place! Of course, I prepare herring - my good it... and all! Fish must remain intact, ie no need to cut off the head, tail and gut it. And, in the list of ingredients I just specifically pointed out that the fish should be unsalted!!! Just one of the comments (in some previous recipe), someone asked - salted fish to take or not. That is why salted fish need more time to salt? But I will continue to ...

Now we take a pot, pour water, put salt, sugar and all the spices... We put on the fire, bring to a boil, it is literally a minute boil and turn off. Pot cover with lid, and is completely cool for marinade \ brine.

Once the marinade cool down, laying the prepared herring. It is not necessary to do in the same pan, the fish can be put in any other container and pour the marinade, as long as it is completely covered with herring. If herring begin to float on top of it, you can put any flat plate (small size), and all. Further capacity to remove herring in the fridge for 2 days. Good appetite!

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