Here is a magnificent pile of hot yeast pancakes spoiled my family last Sunday afternoon for lunch ...
Ingredients:
A liter of milk of any fat content, even from home, even out of the store
A small bundle of dry yeast (this is typically 11-12 g)
Two chicken eggs
Sugar to taste
Sex teaspoon salt
Half a kilo of flour + 2-3 tbsp. spoons
3-4 tablespoons. tablespoons vegetable oil
Where to begin... Put the yeast brew. To this end, in a bowl, pour about half a cup of milk taken from the total number, add a teaspoon of sugar and 2-3 tablespoons flour, stir, put in a warm place. We wait until the yeast will begin their work, that is, you should get a magnificent air foam mass. In a separate bowl whisk (whisk or electric mixer) eggs with sugar. Sugar put on your taste, someone can not put any sugar, and someone who likes sweeter... I added two tablespoons.
Now take Absolutely! a large bowl, because the dough is incredibly airy and voluminous. In a bowl pour the brew, egg mixture and remaining warm milk.
Add salt, vegetable oil, stir. And now, often begin to add the sifted flour...
I immediately add exactly 500 grams of flour, as this recipe pancakes check my more than once, not twice... But maybe someone will want to make the dough thinner, then the pancakes will be thinner. In my case, the dough is obtained as already thickened jelly.
Remove the dough in a warm place for an hour, and completely forget it at this time, that is not even touched it, do not worry... As a result, the dough will be the air, not current, it can only be taken with a spoon or ladle, while it will crackle crackled.
Bake pancakes in a small frying pan, grease the pan does not need to. But if you are still in doubt, I will stick to pancakes or not, before baking the first pancake, still can grease the pan with vegetable oil. As I said, this dough will not spread, so impose his ladle \ spoon, spread evenly on the pan. We turn over only when the top of the dough, ie on the first side is completely grasp.
More hot pancakes grease melted butter... Yes, I will agree, it is bold... But, how it is delicious ...
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