Delicious simple sugar pie

Admin

click fraud protection

This is probably the most well-known and simple recipe for sugar cake... But this cake is very tasty and very, incredibly soft, and at the expense of butter and cream is very gentle. As they say, "it can have lips" ...

What will it take for the preparation of the cake:

One egg
Teaspoon dry yeast
Approximately half a glass of milk (about 80 milliliters)
60 g butter
Two tablespoons of sugar in a teaspoon + sponge
Vanillin
200 g flour
For sugar crumbs:
60-70 g butter
Two tablespoons of sugar
And still needSomewhere 100 ml cream or for filling fat milk

First, put the brew. To do this, gently warm up the milk, then pour it into a bowl, put the dry yeast, a teaspoon of sugar and a tablespoon of flour taken from the total amount. All this stir and put in a warm place. We look forward to when the mixture will increase in volume and the gain "spongy".

In a separate bowl break the egg, pour the melted butter, pour the sugar, vanilla and whisk lightly rub the still.

Content 2 bowls, ie oil-egg mixture and combine brew.

And now, add the sifted flour. Mix everything with a spoon or spatula, hand can not defile. The dough is not thick, a bit thicker than kneaded on pancakes. Therefore, as I have already said, it is best to mix a spoon. And, as always, put the dough in a warm place to rise.

Until the dough is increased, it is possible to prepare an oil chips. To do this, put in a bowl of butter, add sugar, and start using a knife to cut it. Just not too small! And then remove in the refrigerator.

Somewhere in an hour the dough will be ready!

For baking the cake need not too much form, where some 20 to 20 cm, or round, but also a small volume. The form must be lubricated with butter and sprinkle with flour and lay a parchment paper. Coming up the dough from the bowl directly spread in this form, and spread the hands on it. Even at 30 minutes, put in a warm place for proofing.

It took 30 minutes. In coming up the cake, spoon or a finger, make small holes, and they are laying oil chips. And the remnants of a spread over the surface of the cake. Send the cake in an oven for baking, somewhere about 20 minutes, at a temperature of 170-180 degrees.

And now, immediately after baking, until the cake is still hot, and is in the form, fill it evenly cream. Mere 10% cream, which are usually added to the tea ...

In an extreme case, if you do not have cream, you can take fat milk.

The first time I made a cake, and he liked me endlessly. This gentle, creamy, simply melting in your mouth ...

How the Moscow canteen unpleasantly impressed the visitor of the city
How the Moscow canteen unpleasantly impressed the visitor of the city

I have admitted more than once or twice that Zen comments are an inexhaustible source of both lul...

Chicken with pineapple and cheese in the oven. I cook even for dinner, even for a holiday
Chicken with pineapple and cheese in the oven. I cook even for dinner, even for a holiday

Delicious appetizing chicken baked in the oven with pineapple and cheese. The combination is unus...

Cottage cheese pie with apple and raisins
Cottage cheese pie with apple and raisins

The pie will really appeal to lovers of cottage cheese, wet and moderately sweet pastries.Ingredi...

Instagram story viewer