Today cook Buryat posture, or even in another they are called buuzy, as if to say easier, it's just a manta rays!!! Differences virtually no... Is that in the stuffing is added to the green and a few other modeling! And, nevertheless, it is very tasty!!! Maybe someone will like this version of the mantle.
For the dough will need:
2 cup of cold water (400 ml)
Two chicken eggs
Tea spoon of salt, not too full
And, about 800 grams of flour
required for the filling:
It is desirable to take minced beef fat 1 kg, I only in the freezer was mixed forcemeat
Onions need a lot, somewhere in 8-10 pieces.
Fresh parsley or cilantro
Salt, spices, black pepper to taste
Is now ready:
Where the dough is enough to mix all the required ingredients and knead tight dough. Knead be long, the dough should have elastic, viscous, and not to break! After kneading the dough wrap in plastic wrap, and give some time to rest in bed.
Now beef, as I have already said, better to take a course from a fatty minced beef, but can take any other. I also took the mixed minced pork and beef. It adding finely chopped onions, in a ratio of one to one, chopped parsley or coriander and various spices, I added a regular ground black pepper, cumin, sweet ground paprika, sumac, a little mix pepper and salt. All these spices put on your taste, because someone loves witty, someone not very serious...
Mix well minced, and in the end, be sure to add water to the juiciness!
And now go directly to the modeling... Here someone as comfortable, you can divide the dough into pieces and roll out big layers, then cut round cakes. I prefer to do each cake individually, that is to break away from the main test a small piece of a rolling pin and unroll it. On the cake spread the filling and start zaschipyvat edge in the form of "pleated skirts."
And so do the rest buuzy...
They are prepared in a double boiler or mantovarke. Boiled for 40 minutes over a fire, slightly above the minimum.
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