Delicious festive baked goods. Choose your cake recipe!
Fast food cake
Ingredients:
4 tbsp. flour
3 eggs
100 gr. butter
1 tbsp. Sahara
1 tbsp. milk
50 oz. fresh yeast
a pinch of salt
Preparation:
Dissolve yeast in warm milk. Thoroughly mix the brew with eggs, melted butter or margarine, sugar, salt and flour.
The dough is immediately put into a greased form. The dough can be added to taste candied.
Leave forms for 3-4 hours in a warm place, then you can oven cake. Bake at 170-180 degrees 40 minutes to 1 hours (depending on the size of the cake).
Willingness to check the wooden stick.
Traditional Easter cake
Ingredients:
0.5 liters. milk
1 packet of vanilla sugar
6 eggs
350 gr. raisins
1-1.5 kg of flour
220 c. butter
1 h. l. dry yeast
Article 2.5. Sahara
two egg protein
Preparation:
Dissolve yeast in warm milk.
For milk-yeast mass pour two cups of sifted flour.
Leave to brew for 30 minutes to approach.
Yolks and whites divided. Leave the two proteins to decorate cakes.
Whisk lightly beat egg yolks and sugar. Add vanilla.
Proteins whip until foaming.
The first step is to enter brew yolks and sugar, then soft butter and proteins.
Next, pour the resulting dough in the remaining flour and knead it for 20 minutes.
Give dough like. About this one hour.
Raisins soaked in hot water. Then enter into the dough.
Lubricate all the molds with butter and fill half or slightly less.
Cover each mold with cling film and leave to rise for another 30 minutes.
Bake cakes for half an hour, but it depends on the shape and size of the future cakes.
For glaze Beat whites and sugar. Still warm cakes covered with glaze and flouring.
Curd Easter cake
Ingredients:
200 gr. sour cream
0.5 liters of milk
50 ml of vegetable oil
200 gr. cottage cheese
200 gr. cottage cheese
6 eggs
250 gr. butter
a pinch of salt
vanillin
3 tbsp. Sahara
50 oz. fresh yeast
1.5 kg of flour
raisins
nuts
Preparation:
Fresh yeast is dissolved in temlom milk, add 3 tbsp. l. Sahara.
Grind nuts and pour over raisins.
After 40 minutes, the sponge can start adding other ingredients.
Divided into whites and yolks of 6 eggs. Grind sugar with the yolks and whites whip salt.
The yolks pour the vanilla sugar.
Soft margarine is put into the dough and knead all well.
Same thing to do with the yolks.
The next stage in the dough to shell out all the sour cream and cottage cheese. I am sure after this step thoroughly knead the dough.
Pour vegetable oil and gently introduce proteins.
Now you can add the washed raisins and nuts.
Enter the flour in the dough, it is uniformly distributed and well vymeshivaya.
Bake the cakes should be as in the previous recipe.
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