"Roskachestvo" found the best dumplings in stores

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Experts have tested a few samples and have identified the leaders in quality and composition. So, what can be called the best dumplings?

Dumplings - indispensable prefabricated in our kitchen. Well, who has not in the freezer ?!

Of course, the dumplings are different. On the manufacturer and price range depends on the quality of the product itself.

That is why "Roskachestvo" has reviewed Russian dumplings.

In the laboratory brought dumplings the following brands:

"Atyashevo"
"Ostankino. Dad can "
"Smokes"
"Siberian Collection"
"Caesar"
"Ermolino"
"Dobrynin"
"VkusVill"
"Agribusiness"
"Ural dumplings"

Studies have proven that:

winners among Russian-made ravioli is not;
This category of products is very problematic - there are cons at all;
in the present meat dumplings (that's the twist!);
Soy protein is found in almost all copies of ravioli, but on the level of DNA traces of soy, which confirms the non-sterile production lines;
only one brand of dumplings found milled cartilage, milled bones were found;
in some instances ravioli exceeded the number of microorganisms and the amount of fat.

However, good scores were given the following brands of dumplings:

"Siberian Collection" - 4.4 points
"Smokes" - 4.37 points
"Caesar "- 4.36 points
"Ostankino. Dad can "- 4.36 points
"Ermolino" - 4.35 points

Interestingly, the fifth place took dumplings from a relatively low-cost segment.
So ravioli "Ermolino" in stores are found from 150 rubles per kilogram, while the rest of the dumplings from the list cost from 300 rubles for the same kg.

Conclusion on the examination of dumplings brand "Ermolino"

The composition was detected antibiotics, pesticides and heavy metals at levels that are dangerous to health.
Microbiological indicators comply with the requirements.
Preservatives are not found.
GMOs as part of dumplings available, but it was discovered DNA soybeans.
The filling in the product and the overall amount of protein and fat corresponds to the information stated in the labeling as well as the requirements of GOST.
At dumplings thin crust and plenty of toppings more than the mass of dough. Starch were found in the stuffing.
The stuffing is no inclusions fibrous connective tissue, tendons, blood clots, bone inclusions.

A source: Roskachestvo

To buy or not proven dumplings - it's up to you!

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