We often try to diversify their menus and surprise your loved ones a delicious dinner. In autumn it is much easier to do, so the choice of vegetables is very high. How about a gentle tomato soup? Yes, and sin not to cook it, the more he is so simple and useful!
I know that usually tomato soup prepared without potatoes, but I like this variant. And all who have tried the soup, he also came to taste. Maybe this is due to the fact that we eat for life and love potatoes, so be it. So it will be a version of the soup-puree in Russian.
If we add it to the sandwich - Borodino chernyashku with spicy salted anchovies - it is not soup, it will be "explosion of taste receptors".
VIDEO RECIPE
Vegetable tomato soup puree
Wash and clean the tomatoes.
Cut the potatoes into strips and beautiful boil it until half in one liter of salted water. Off gas.
Chop the onion and garlic arbitrarily. Grate the carrots on a grater.
Pour the bottom of oil pan, put garlic. Fry a little.
Add the onion, carrots and fry again.
After 3-4 minutes add the tomatoes, a little potato broth and mix everything.
Close the lid and leave for 15 minutes to stew on the minimum fire.
Then grind vegetables blender and bring to boil.
Transfer to a soup boiled until half cooked potatoes.
Mix gently.
Add the potato broth, until you get the desired thickness.
Bring to boiling soup, salt and pepper.
Reduce the heat and simmer until tender.
When serving you can add olives and greens.
I wish you bon appetit!
Related recipes for vegetable theme:
Vegetable soup with beans in the vegetable broth
Lazy - chicken with vegetables in a sleeve
mashed pumpkin soup
If you like the recipe - write a comment and set the Like.
If you do not like it - too write, than you this tomato soup came.