Barshchouka, this is my favorite preparation, and I have already talked about this many times. I am doing it one by one and the same recipe every year. But that does not prevent me from parallel experiment, slightly changing the recipe in one way or another.
One very successful option, in my opinion, was the Barshchouka with sweet pepper. So if you have a crop of pepper, or had the opportunity to inexpensively overstocked 1-2 kilos, you can safely use this recipe.
Recipe blanks for the winter borscht with sweet pepper
Pour into water 5 liter saucepan.
Onions, carrots and beets pass through the harvester.
Sweet bell pepper cut hands.
tomatoes chop the blender.
Sliced ​​vegetables folded into a saucepan and put on a plate on a small heating.
Add a third of the vinegar, half of vegetable oil and a little salt to the vegetables gave a juice fast.
Stir gently.
When you see the juice of vegetables can increase heating.
Bring to boiling vegetables, leave a slightly lower heating medium, close the pan lid and simmer for 15 minutes.
With sweet pepper, I'm doing a small blanks stock.
The basic amount - on the classic recipeWhich I use for many years.
Jars and lids are well cleaned and sterilized.
- After 15 minutes, add the vegetables to the rest:
- Bell pepper,
- salt,
- sugar,
- the remaining oil,
- spice
- tomato juice.
Enable maximum heating and bring all boil.
After boiling, carefully move.
Add the remaining vinegar and again all mix gently.
Simmer until cooked vegetables. It is not less than 30 minutes.
When you're done, leave the pan on the lowest heat.
Workpiece for borscht fill sterile jars, immediately close the sterile caps and flip.
That's all.
As a result, I got six cans of 0.7 liters and a small residue.
That is all - four and a half liters.
I wish you bon appetit!
Recipe for the preform of Borsch:
- 1 kg beets
- 1 kg of carrots
- 1 kg of onion
- 1 kg of tomatoes
- 0.5 kg of paprika
- 200 g vegetable oil
- 70 g salt
- 75g sugar
- 50 ml of 9% vinegar
- 60 ml water
- 3 pcs. Bay leaf
-
10 peas allspice
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
If you liked the blank recipe for borscht with bell peppers, up, lift your finger and share with friends and acquaintances in social networks, as well as write their recipes and variants cooking.