Pot roast, what could be better? And if even white mushrooms... Dream! While the mushrooms you can use any and fresh, and frozen. Frozen boiled mushrooms need twice as less.
INGREDIENTS:
0.5 kg of chicken (pulp with legs)
0.5 kg white mushrooms
0.75 kg of potato
1 PC. eggplant
1 PC. carrot
1 PC. bulb
60 g cheese
1 tablespoon sour cream
salt and pepper to taste
Roast chicken and mushrooms - recipe
Meat and vegetables, wash, peel and cut into cubes. If you are cooking with mushrooms, saffron milk caps or simply chop them coarsely.
Other fungi need to cook in boiling water for at least 5 minutes. half potato Dice half - thin plates.
Diced potatoes is shifting from the meat, season with salt and pepper. Plate, mix with sour cream and salt.
Meat decompose on pot. Fry onions, add mushrooms to it, evaporate the excess moisture, salt and spread out mushrooms of pot.
Fry the carrots with eggplant 3 minutes, salt and spread the next layer on top of the mushrooms.
Top cover plates potato and simmer for 30-40 minutes under the covers in an oven preheated to 200 ° C.
Place the grated cheese on top and place in oven without lids for 10 minutes.
Before cooking watch the video clip to take into account all the subtleties and nuances.
VIDEO RECIPE
Bon Appetit!
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