There are some recipes that are cooked once or twice. But, despite this, they have a terrific taste. The combination of strawberries and cream and like almost everyone is kind of candy classic. Preparing the cream is elementary. enough simple biscuitTo get a summer fruit cake.
INGREDIENTS
200 g of cream (33-35%) or 30% of sour cream or weighed cream
100 g of strawberry puree
30g sugar
10 g of corn starch (available potato)
10 g (2 tsp) lemon juice
If you want vanilla or mint, or basil (add during cooking)
Recipe butter cream with strawberries
Strawberries and cream has always been one of the best options for the cream.
I have a strawberry puree - it fresh strawberries, crushed blender. Strain through a sieve and weigh 100 g
Pour the sugar in a saucepan, add the cornstarch, strawberry puree and lemon juice.
Bring the mixture to boiling and boil for half a minute.
Strawberry puree in close contact with the surface and refrigerate.
Strawberry mass has cooled. Promeshat her blender to make it more pliable.
Take the cooled cream and beat.
A spoonful of strawberry to drive weight of not stopping beating.
That's all, the cream is ready. Finally, mix all the scapula.
Strawberries and cream - it's delicious! Cream holds its shape well.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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