The famous salad "nest of grouse" with fried potatoes. A classic recipe

Admin

click fraud protection

For lovers, and fried potatoes I want to offer delicious salad - jack capercaillie. Of course, it requires a certain amount of time to cook, but it's worth it. His whole festive beauty depends on how finely you can cut potatoes and fry. But the taste is difficult to mess up.

VIDEO RECIPE

Recipe for a festive salad Capercaillie Nest

The first thing to do is to cut the potatoes into thin strips.

(You can do this by hand or use a grater for Korean carrot.)

Rinse the sliced ​​potatoes in a colander and leave to dry.

Finely chop the chicken meat into strips pickles and mix with chicken.

Chop the onion and scalded with boiling water.

Grate eggs on a coarse grater and add up all in a bowl.

Route utensils paper towels, where you will put the straw ready to drain off excess fat.

Potatoes should fry in small batches, so it does not become a mess.

Heating between peak and average, approximate the frying time of 5 minutes.

Crispy potato straws podsolit and split in half.

One part to add to the salad, and the second to leave for decoration.

Form of the lettuce nest.

Make a well and put dill, potato "twigs" on the edges and quail egg on top.

I wish you bon appetit!

Details and nuances of the preparation, see the video clip.

If you like the recipe, lift thumbs up and share with friends in social networks.

Riga salad - a duo of two ingredients

Rigas lettuce - the trio of three ingredients

Riga famous cheesecake - a classic recipe

Herring with potatoes and onions
Herring with potatoes and onions

There is probably no simpler and more delicious Russian dish than potatoes with herring. Such a l...

How to make meringue, not to disgrace (my little secret)
How to make meringue, not to disgrace (my little secret)

Once a long time ago I decided to surprise my mother in law and cooked meringue. But... It was no...

Prepare curd pudding with raisins and dried apricots. Tastier than my mother!
Prepare curd pudding with raisins and dried apricots. Tastier than my mother!

I think many people in childhood eat cheese gratin, but not all of it has to taste. Times are cha...

Instagram story viewer