I think I know very few people who do not like dumplings and manta rays. So you can imagine that this is a "big manta rays." Perhaps needless to say, as far as it is delicious.
This is an interesting dish is made with different fillings. I'll cook potatoes and chicken meat.
INGREDIENTS:
Dough:
450 g flour
water 200 ml
egg 1 pc.
0.5 teaspoon salt
Vegetable oil 2 tablespoon
Filling:
meat or minced meat 600g
potatoes 2-3 pcs.
onions 2 pc.
salt pepper
Khanum with chicken and potatoes - recipe
DOUGH
To add egg salt, water and vegetable oil.
Knead the dough to a smooth elastic state.
While you prepare the filling, remove the dough in a plastic bag and let it lie there for 30-40 minutes.
FILLING
Meat for filling finely chop. You can take a ready-minced or skip the meat through a meat grinder.
Potatoes cut into small cubes, add to the meat.
Onions cut into cubes smaller and also add to the meat.
Salt and pepper and mix well. Filling is ready.
Put the dough on the table and divided it into two parts.
One part of the roll out. Second until I postponed.
The thickness of the sheeting one to two millimeters.
Lubricate the surface with vegetable oil.
Half filling spread on the surface, before reaching the edge of 3-4 cm, then to close the edge.
Carefully wrap the roll. Close edge.
Similarly, to form a second roll.
Wipe the surface with oil or vegetable steamer with melted butter and place the roll.
The cooking time of 50 minutes.
The subtleties and nuances of the preparation, see the video clip.
Mehriban served in different ways, some even sprinkle with finely chopped onions and herbs.
Use tomato sauce, homemade ketchup or just sour.
Bon Appetit.