Known sweet Turkish delight (Turkish Delight) cooked very simply of the most common products. Once I bought in a store and been disappointed, the product was slightly similar to that tried in the Soviet Union. So I decided to do it myself and liked the result. Those against the nuts, they can not be added.
INGREDIENTS
400 g of sugar
150 ml water
2.5 g (0.5 tsp) citric acid
70 g of corn starch
300 ml water
100 g of the nuts (or other cashew)
aromatic essence (optional)
dusting
3 tsp powdered sugar
2 tsp corn starch
Turkish Delight in home - recipe
Nuts fry in a pan or in the oven.
Mix sugar with water, and citric acid.
Put on the stove, a small heated to achieve complete dissolution of the sugar.
Bring to the boil and cook to 130 ° C degrees (sample on a solid ball).
Prepare starch paste.
Starch is mixed with water.
With continuous stirring, bring to a thickening and warmed for 2-3 minutes.
Pour the sugar syrup into it.
Continuously interfering, brought to homogeneity.
After boiling, boil down for 20-30 minutes on a small heating.
When the mass thickens - add nuts and flavoring.
Stir and put in the form of the laid cling film.
The film can be oiled and odorless.
Put in a cool place for 5-10 hours.
Arbitrarily cut and roll in a mixture of starch and powdered sugar.
Bon Appetit.
preparation details, refer to the video clip.