Grandmother, pies, homemade warm childhood memories. Who among us does not love fried cakes? By modern standards, it is all bad. I do not understand very well the negative fanatical attitude to high-calorie food. In our country, living in a different way to survive. It is in Turkey is well on fruits and vegetables, it's warm. We have different climatic conditions.
Yes, of course, fried cakes - it is rich in calories, but it is delicious.
INGREDIENTS
400 g flour
water 250 g
Vegetable oil 2 tablespoon
Fresh yeast 15 g
0.5 teaspoon salt
1.5 tsp sugar
potatoes
bow
Fried mushrooms (optional)
Patties with potatoes - step by step recipe
For the filling, prepare the mashed potatoes and mix it with fried onions and mushrooms.
Dissolve the yeast in half the warm water, add sugar and two teaspoons flour, Loose and let go.
The yeast brew pour flour, the remaining water, salt and vegetable oil.
Knead the dough for 7-8 minutes.
Put in a warm place to increase in volume by half.
On greased table divide the dough into portions, podkatayte and leave for 20 minutes.
Heat the oil in a frying pan, and fry configure cakes on both sides.
Details and nuances, see the video clip:
I wish you bon appetit!
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