Cake with mandarin oranges without baking. Incredibly delicious, melts in your mouth

Mandarin cake is very delicate, delicious and eaten immediately.
Step by step recipe videos you can see in my video below

Oven will not be required to bake nothing else, for the interlayer will use cookies Savoyardy who soaked in syrup tangerine, and prepare the butter cream with tangerines.

This cake is perfectly suitable for both home drinking tea, and for the New Year or Christmas table!

Cook and entertain your friends.

Let's prepare

First, prepare the syrup for soaking biscuits.

In saucepan pour 120 grams of water, 50 grams pour - is 2.5 v. spoon without slides sugar, stir.

We put boil on the stove, bring to the boil.
And on a small fire boiled for one minute, then remove the syrup from the heat and give it to cool.

For the cream, we need 260 grams of fresh tangerine juice. To make it, it took me 10 Mandarin.

Number of Mandarin will depend on the size and juiciness of mandarin, you will be using.
Freshly squeezed juice, I filtered through a sieve to remove the pulp, and the cream was homogeneous.

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In a saucepan pour two eggs, 80 grams - a 4 tbsp. spoon without slides sugar, 30 grams - is 3 tbsp. spoon without slides cornstarch.

Mix until uniform.

Pour 260 grams of fresh tangerine juice.
Stir and put the stew on the stove.

Cook over medium heat, stirring constantly shovel.

Once the mass begins to thicken, change the blade on the beater,
We are making the minimum fire and stirring constantly, bring to a boil weight.
When the mass of boils, it will become thick like pudding.
Continuing stirring at low heat, boil weight for one - two minutes, and remove from heat.

The hot mass was added 40 grams of butter.
And stirred to completely dissolve the oil.

Custard base is ready, it must be cool.
To do this, I put the pan in a bowl of cold water, and stirred continuously to mass quickly cooled down and formed a crust.

Completely chilled brew base was added to 400 grams of cottage cheese with no grains.
I use cheese made from yogurt.

Curd cheese from kefir. The taste is not inferior to cream cheese, but great wins in the price

If you do not prepare curd themselves, it can be replaced with cottage cheese or cream cheese.

Mix cottage cheese and brew basis until smooth.

The chilled clean, dry bowl pour 400 grams of cold cream with fat content of 30-35%.
We begin whipping at the minimum speed of the mixer when the cream begins to foam add to them 10 grams - it is 2 hours. spoon of vanilla sugar and 80 grams - a 4 tbsp. spoons of powdered sugar roller coaster.

Continue whipping and gradually increase the speed of the mixer is maximized.
At maximum speed mixer, beat the cream until it is ready.
Ready-whipped cream, should increase in volume to 2 - 2.5 times, be air, and to keep the shape well.
Gently does not kill the cream.

Next, the cream will be introducing to the brew basis, and all stir on low speed of mixer.

Add a spoonful of whipped cream. Mix until uniform.
A little cream, stir.

We spread the cream, and small speed mixer stir until smooth.

The cooled syrup is poured into a bowl, adding thereto 120 grams of fresh tangerine juice mix. Impregnation ready.

For stratum will use cookies Savoyardy.

Lubricates plate thin layer of cream, and spread the first layer of biscuit.
Cookies dipped on both sides into the impregnation give drain, and spread in a single layer on a plate.

Top cookie cover cream.
Repeat layers.

The cake will consist of three layers of impregnated biscuit and three layers of cream.

cookies you can cook for yourself if you wish.
On the channel there is a recipe how to prepare a biscuit.

Cheese cake. Based on the famous dessert Tiramisu

The cake can be formed on the plate without a form, then the cream before the formation of the cake, be cooled in the refrigerator.
If you will be cooking in detachable form, the cream can not be cooled.

The easiest and fastest option to cook a cake in deep not detachable form, Tiramisu type. Such a cake soak sufficiently let stand in the refrigerator for 2 hours and ready to be served.