Chocolate cake surprise. Delicious homemade cake, loved ones will be delighted

Admin

click fraud protection

I called it this because inside the cake, there is a delicious soft chocolate layer, which is not visible from the outside.

Cake made from delicate, finely porous chocolate biscuit. Cream of chocolate cake, I chose a very gentle - cream cheese with cream.

My family really liked the cake. And no wonder, because this cake is very delicate flavor, it is moderately sweet, and chocolate layer gives it an unforgettable wonderful touch.

Step by step recipe videos you can see in my video below

Let's prepare!

First prepare the chocolate layer, preparing it is very fast, but he should at least 4:00, so he froze.

Prepare a shape detachable ring obernom foil and put into the ring acetate film.

150 gram of cream fat content of 30-35% must be heated in a microwave or at the plate, so that they were hot.

The hot cream pour 150 g of crushed dark chocolate with a cocoa content of 50%.

Get enough sleep so that the chocolate was completely covered with cream.

Wait a few minutes to melt the chocolate,

And all to mix gently whisk until smooth.

Adding 20 grams of butter.

Mix until uniform.

Pour into prepared pan, remove and freeze in the freezer for at least 4 hours, it is necessary that the chocolate is completely frozen.

Until the chocolate hardens, prepare biscuit

  • The cup will divide 4 eggs
  • add 160 grams - is Article 8. spoons of sugar
  • 15 grams - is 3 hours. spoon of vanilla sugar
  • ¼ h. spoons of salt

Begin beating on small speed mixer until the sugar is completely dissolved, it may take 3-4 minutes.

When the sugar has dissolved, gradually increasing the speed of the mixer to a maximum, and at maximum speed, beat the eggs approximately 5-7 minutes, depending how powerful your mixer.

Egg weight should become light, when whipping visible trace on the surface of the pavilion, and increase in the amount of 2.5 - 3 times.

Further sieving, add half of the dry mixture prepared from

  • 120 grams of this Article 6. spoons of wheat flour
  • 40 grams - a 4 tbsp. tablespoons cocoa
  • 8 grams - is 1.5 h. spoon of baking powder for the dough

Gently whisk stir in a circular motion.

When the first portion introduced dry mix, add the rest.

And also gently stir in a circular motion.

In saucepan, boil for 80 grams - is Article 8. spoons of milk and 40 grams of butter.

Add to the dough in two stages, the boiling milk.

Gently mix spatula in a circular motion upwards.

I have a detachable form the bottom of the form I covered with baking paper, grease the form does not have to side.

Trickle, slowly pour the batter into the pan.

When you slow trickle shimmer batter into the pan, it is seen as a large burst of air bubbles in the dough.

Wooden skewers from the center to the edge of the spiral Gently mix the dough to just release a large air bubbles.

Now lift the form of about 10 centimeters up, and drops to the table. Carefully scrolls shape, so repeat 4-5 times. Thereby expels small air bubbles.

Remove Bake in pre-heated to 170-180 degrees oven for 40-50 minutes.

The first 25-30 minutes do not open the oven door to a biscuit is not settled. I in the form of 21 cm cake was baked for 45 minutes. Baking time depends on your oven and the size of the form in which you will bake.

Willingness to check the wooden stick biscuit, puncture if it is dry, then sponge cake is ready.

When the cake is ready, switch off the oven, the door opens and give biscuit stand for another 10 minutes in the oven.

Next, take out the cake from the oven and give it to cool in the form of about 15 minutes.

Then released from the mold and give it to cool completely on the grid.

Completely wrap the cooled cake in plastic wrap and refrigerate remove.

If you will be cooking a cake at once, then it is advisable to soak biscuit in the refrigerator for 1-2 hours, then it is less crumble during cutting.

If you do not have time, you can cut the cake into layers at once.

When the chocolate cake and frozen cold, prepare impregnation

In saucepan pour 65 grams of water, pour 20 grams of this 1 st. spoonful of sugar, stir and boil to remove the plate, bring to the boil and boiled at low heat for 1-2 minutes.

Further syrup allowed to cool to room temperature.

The cooled syrup add 35 grams or brandies cognac, mix until uniform.

If you want alcohol in the syrup was missing, and there was only a taste, you can boil thoroughly with alcohol, water and sugar.

The cooled sponge cake cut in half, hat in biscuit I also cut off.

I cut biscuit thread.

  • Slots knife along the edge contour
  • The slot insert thread
  • And cut thread biscuit

Sponge cake is soft, finely porous and very tasty.

Impregnate both at the same cake evenly throughout the impregnation.

We leave on the table to soak and prepare themselves until the cream.

We will prepare cream cheese, for its preparation we need 500 grams of cream cheese Mascarpone.

Mascarpone cream cheese, can be replaced cheese, made from yogurtHow to cook a cheese, please read the article

Curd cheese from kefir. The taste is not inferior to cream cheese, but great wins in the price

10 grams - 2 hours. spoon of vanilla sugar pour 90 grams - 4.5 Art. tablespoons powdered sugar

200 grams of chilled whipping cream whipping start at the minimum speed of the mixer when the cream begins to foam, gradually add to them the powdered sugar and vanilla sugar.

Continue whipping and gradually increase the speed of the mixer is maximized.

At maximum speed mixer, beat the cream until it is ready.

Ready-whipped cream, should increase in volume to 2 - 2.5 times, be air, and to keep the shape well.

Gently does not kill the cream.

Cream cheese, before being added to the cream, beat with a mixer can be a little bit to make it less dense.

Next, enter the cream cheese into the cream, that it was more convenient to do, I enter it into 3 stages.

Adding cream cheese portion, and stirred until homogeneous.

Ready cream turns out very tender, and at the same time sufficiently dense.

Spread the impregnated cake on the bottom plate.

Set detachable ring with acetate film.

Cover the cake with cream and flatten evenly.

To cover the cake with cream evenly, it is more convenient to do it with the help of a pastry bag or a food package.

We have a total of 800 grams of cream, divide it into 3 parts

  • For the first coat it took me 250 grams of cream
  • For the second layer of 340 grams of cream
  • For the third 210 gram

Free the previously prepared layer of chocolate on the shape and acetate film. Spread on the cream.

The second part of the first cream close void on the edge,

And completely cover chocolate cream.

Evenly flatten.

On top of the cream, spread the second soaked cake.

Carefully prizhmom him that he would have to adhere perfectly to the cream.

And cover the cake remaining cream.

Screed, decorating can be as you wish, I spoon small peaks do.

Cover the cake with cling film, and put them in the fridge to soak and get stronger for 5-6 hours, I usually put away for the night.

Ready cake and sprinkle with chopped chocolate.

Prepare the chocolate surprise and entertain friends and family!

Cake perfectly suitable for both home drinking tea, and guests of the meeting!

Ingredients calculated on the cake diameter 20 cm, height 8 cm, weight 1600 grams.

chocolate biscuit

4 things. - eggs / net weight of 220 grams, does not matter +/- 10 grams /
160 grams - sugar (Article 8. spoons)
15 grams - vanilla sugar (3 hr. spoons)
80 grams - Milk (8 st. spoons)
40 grams - butter
120 grams - wheat flour (6 tablespoons. spoons)
40 grams - cocoa (4 tbsp. spoons)
8 grams - baking powder for the test (1.5 hr. spoons)
¼ h. spoons - salt

chocolate layer

150 grams - dark chocolate with 50% cocoa
150 grams - cream with fat content of 30-35%
20 grams - butter

Cream

500 grams - Mascarpone or cream cheese cheese made from yogurt
200 grams - cream with fat content of 30-35%
90 grams - sugar powder (4.5 v. spoons)
10 grams - vanilla sugar (2 hours. spoons)

Impregnation

65 grams - water
20 grams - sugar (1 tbsp. a spoon)
35 grams - brandies cognac or (3 tbsp. spoons)

Alcohol is optional, you can not add. If alcohol is not added to the water infiltration must take 100 grams.

I recommend also to look at the page with these recipes

Cake Chocolate coin. Incredibly delicious chocolate cake with cream Sundae
**************************************************************************
Homemade cake "Chocolate caprice". Soft, moist and delicious cake is unreal

I wish you bon appetite and good mood!

SubscribeWrite comments, share with friends, and do not forget to put the Huskies 👍 - it inspires 😊

Mushroom Soup with dumplings for 30 minutes
Mushroom Soup with dumplings for 30 minutes

Today I have a mushroom soup with dumplings. Light, fragrant and delicious. If you do not like so...

Jerked sausage "Muscat": prepare spicy delicacy
Jerked sausage "Muscat": prepare spicy delicacy

I want to share with you another recipe for homemade sausage jerked. This is an incredible yummy!...

Pork with potatoes and mushrooms in the oven
Pork with potatoes and mushrooms in the oven

Today I propose to cook a very tasty and satisfying dish that will appeal to many people, especia...

Instagram story viewer