This recipe I learned 25 years ago from his aunt, but in all that time preparing tomato gelatin couple of times. But a week ago, in search of ideas for making the marinade, I remembered this recipe. Check at the family dining table tomatoes with gelatin have been a great success - now without them does not do any one meal! Traditionally attaching preparation of detailed instructions with photos.
1. Prepare the tomatoes: my, cut off the stalk, if the fetus is large - cut into wedges, if smaller - half. I bought the tomato varieties "Lady fingers", "Cherry" will also work.
2. wash jars using soda and laid them in the tomatoes.
3. Make a marinade (3 liters of tomato in the bank): soaked Gelatin (30 grams) boiled in Cold water (100 milliliters) we give swell 10 minutes. then take Water (1.5 liters), sugar (3 tablespoons), salt (1.5 tablespoons) bring to a boil and add table 9% vinegar (4 tablespoons) and our gelatin.
4. The banks put on the tomatoes
one bay leaf, black polka dots (2-3 pieces in a jar), cloves (2 pieces in a jar) sliced onion rings (1 onion 3 liters) and cinnamon (on the tip of a knife, on top of each jar).5. We pour the marinade and put on banks sterilized for 15 minutes, so that banks do not burst on the bottom of the pot, you can put a napkin.
6. Rolls or a screw cap. When jars cool, remove the refrigerator the next day formed jelly and tomatoes ready to eat, but ideally better to wait mesyatsok. If you liked the article - vote Like it!