I am very pleased that the readers have been actively write and share their recipes, and to express the wish that they would like to see and / or read on my page.
Today, on request, a warm salad, which can hardly be called a dietary since in it and a loaf, and bacon, but... there are a lot of leaves salad, and as a filling I used only olive oil and balsamic vinegar, so today potatoes and mayonnaise canceled).
On New Year's table, many of us are bound to be Olivier and herring under a fur coat (without it anywhere)), but dilute it all the splendor of the mayonnaise, you can use light, tasty, vegetable salads. On my page there are salads. If you would be interested, you can always read the recipes and see the video recipes of all the dishes.
today we need for our salad:
- Salata- leaves 1 bunch
- Yellow perets- 1/2 pcs.
- Lukovitsa- 1 pc.
- Bekon- 100g.
- Cedar oreshki- 50-70 grams.
- A quarter loaf of white bread
- Chesnok- 1 clove
- Parmezan- 50g.
- Sea salt
- Freshly ground black pepper
- Olive oil - 5 tbsp
- Balsamic acetic 2 tablespoons
Salad cooked very quickly. If you want to eat it is really warm, although after cooling of certain ingredients, it does not lose its taste qualities, it is necessary to prepare all the food at once. Still, you will need 2 pans to cooking take you no more than 7-10 minutes.
I cut the onion half rings and fry it in a pan until tender, for a second frying pan fry the bacon. Once the bacon fry, it is better to remove to a paper towel to excess fat is gone.
Pepper cut into thin half-rings.
Rub with garlic bread, breaks it randomly into small pieces and fry in a skillet with vegetable / olive oil. Lightly fry the pine nuts.
Cheese rub on a coarse grater itself. You have to get flakes of parmesan.
Olive oil mixed with balsamic vinegar.
Now we only need to connect all the blanks, pepper, salt, pour oil and beautifully serve.
Salad ready! Bon Appetit everyone!