How to store food in the refrigerator

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Today the cheese fell on me. Straight leg. Well, it happens, yes. Someone from the home cheese stuck on the top shelf of the refrigerator, and she seems to not fit. And the problem was solved simply - closing the door. And I was the one who opened the refrigerator after the first.

- Well, the cheese, - noticed phlegmatic wife, munching a sandwich. With cheese. - I have a dad once on the foot of the bank with nails fell... He swore a long time, until he remembered - he it in the refrigerator and put it! Together with herring!

You know, just in case I checked - whether something inedible in my fridge, and even pets - they are. Inedible did not find, but with a sigh, took up cleaning it - because the food in the refrigerator should be kept according to the rules. And find a piece of sturgeon, which everyone happily forgotten - certainly nice. But here's the question... it is useful if large.

In general, the rules of food storage in the refrigerator - simple.

All about containers, nothing open.

How I used to be long to explain, food reacts not only in the pan, but also on the shelf. It is impregnated with smells, because it is so important the correct commodity neighborhood and sealed package.

No sudochki without lids, cutlets on a platter and open kastryulek! You get then warm up - themselves because there will not be. Because the smell of change, but the smell - it is the perception of taste is very influenced by many!

Shelf life - only sealed products!

I remember how surprised one friend, smelling sour milk. Indignant - they say, on the shelf life of the box until next year, and it spoiled the week!

I know that a lot of dairy products and sorted - on shelf life, even if they are open. So - this is wrong. The maximum shelf life of unopened jelly in the fridge - per day!

Meat - separately!

-So why many sending in the refrigerator (not the freezer) meat, do not think that it smells. Perhaps not feel the smell. But in fact, meat products may reek is not worse than the fish. Therefore, it is better to wrap it tightly - and the meat better and the rest of prodzapasu safer.

By the way, its shelf life in the refrigerator too high - write something boneless meat can be stored in the cold, but not freezing, compartment, 5 days. Not true! For the third it acquires an unpleasant smell, and taste spoils.

Not everything can be stored in the refrigerator

Tomatoes, apples and pears, tropical fruits, potatoes, garlic and onions are losing their taste, being there (and deteriorate faster).

Well, the last piece of advice - never put brandy in the refrigerator. Keep it there as possible - but when you come to use, does not have time to warm ...

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