Beetroot helps to treat: high blood pressure, liver disease and even cancer!

Admin

click fraud protection

Unique vegetable! How to use the beets later in this article.

Beet


This unique plant is used as food in antiquity.
Beet rich in potassium, folic acid and antioxidants.

Important! Red beet well lowers high blood pressure.

In folk medicine, beetroot has long been used to treat diseases of the blood and digestive tract.

Beet has incredible force, it is capable of preventing various diseases and certainly cure them.
It is considered one of the most useful foods and is recommended for the treatment of a wide range of diseases.

Important!

The beet juice contains many antioxidants and molecules that prevent the emergence of tumors, including cancers.

Beet to reduce blood pressure

High blood pressure is recommended to drink beet dishes as often as possible, because it helps to maintain blood pressure is normal.

The best dish of beets from the pressure - it's juice!

Daily consumption of beetroot juice 100-150 ml of 1.5 hours before dinner or supper - reduce fatigue and increase productivity, and improve digestion and help vessels. So the pressure will not "ride".
The pressure does not rise too sharply, it is necessary to drink one small glass of beetroot juice immediately after any physical activity, hard work.
For example, after cleaning or washing.


Beet juice once a day is effective for improving blood circulation and maintenance of blood pressure in the normal range.

Beets in oncology

The main component of the beetroot juice useful in the treatment of cancer, is a betaine.
This substance belongs to a group of plant polyphenols.
When injected into the patient's body, betaine acts on aggressive cancer cells and destroys them.

With regular use of beet juice in cancer patients are observed:

  • Stihanie painful process;
  • Normalization of hemoglobin
  • Improvement of appetite;
  • Total body toning;
  • Reducing the level of intoxication.

In the case of beet juice as one of the means for treating cancer, often there is a significant reduction in tumor size.

Important! Beet the best natural remedy for the prevention and treatment of cancer!

Retsept juice, which gives excellent results in the fight against cancer


The power supply system lasts
42 days. The main ingredient beets.
Based on it, preparing vegetable drinks from the juice.

The composition of the beverage of cancer:

beet 55%
20% of carrot,
celery root 20%
potatoes 3%
radishes 2%.

How to cook:

Chop the vegetables in a blender to puree the state of figurative.

Reception rules beet beverage in oncology:

Drink a drink, and you should regularly on a daily basis.
Adopted it strictly through the same period of time.
Eat drink on an empty stomach is necessary.
Fresh beetroot drink can not drink!

After pressing it should stand in an open container in the refrigerator for at least 3 hours.
If you have a very sensitive stomach, before use of the product can be mixed with oatmeal.
The maximum daily dose for an adult beverage is 600 ml.
This amount should be divided into 4-6 receptions.
Drink drink recommended slightly warmed,small sips, long holding liquid in the oral cavity.
Eating can after 15-30 minutes after administration.

Important!

The information in the article is of a purely informative nature.

It is recommended to contact a specialist before you apply the tips described in this article.

Take care of yourself!

Like this?

You are welcomeSUBSCRIBEto my RSS feed and put Like!

You is not difficult, but I am happy :)))

Thank you for reading to the end!

We prepare a quick and tasty cake without an oven, which will not harm the figure.
We prepare a quick and tasty cake without an oven, which will not harm the figure.

Good day and delicious weight loss!Today I want to share with you a recipe for a quick PP cake (o...

What do I eat to lose weight. My result is minus 60 kg in 2 years. I share the menu for the day.
What do I eat to lose weight. My result is minus 60 kg in 2 years. I share the menu for the day.

🍒16.04.2020.Good day to all and delicious weight loss!As far as I can remember, I always lose wei...

I got used to cooking cakes on choux pastry. 7 days do not stale, the dough is soft and moist: I share the recipe
I got used to cooking cakes on choux pastry. 7 days do not stale, the dough is soft and moist: I share the recipe

This is one of my favorite Easter cake recipes. Thanks to this method of preparing the dough, the...

Instagram story viewer