Pizza dough in a pan (no oven)

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We are not Italians, we can and pizza in a pan without any oven sgonoshit. Especially if the family is sitting around the table, knocking spoons and fiercely requires something such-razedakogo, but with podvyvertom.

At first I thought I just write a few phone delivery service, and then decided - you never know, Tomatoes do not cast aside, Especially if, immediately warn: to dish pizza this far, but as a substitute - Pitch?

Pizza on this recipe turns out crisp and like a thick pancake with full sun (I would say that is what he is, but differences still exist). The children usually goes with a bang - but children go to cheer anything that does not fit the definition of healthy foods, try to offer them broccoli steamed immediately grimaced. Adults, too, so do not stop pechevom.

Anyway, take:

350 grams of flour pancake
1 teaspoon salt
80 grams of butter or margarine of good baking
2 eggs
4 tablespoons milk

Flour with salt sift into a bowl, add to butter and margarine, mix - should get the crumbs.

As soon as the stir, pour the warm milk, add eggs and stir until smooth.

As soon as all of us will be a test, divide it into a few parts of the Troc. Well, more like someone accustomed to - who rolls them into balls, then unrolls and who so turns in kruglyashi in diameter pans.

Pan lubricates oil, it send the dough.

Fry, first on one side for 5-7 minutes, then turn over. Fried side lubricates the sauce, spread the filling, sprinkle with cheese. When a few minutes pass, cover with a lid, so that the cheese melts.

Prior to this pizza this, of course, far away, but it turns out it is still edible and slightly faster than in the oven. Bon Appetit!

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