Homemade ice cream - the only practical possibility to eat really delicious dessert on a more or less adequate price.
Ice cream that tastes like something longstanding sold during the Soviet era, now stands a very inhumane. And that is more or less the budget - something inedible.
I will not argue that the Soviet ice cream was the most delicious in the world as objectively compare all will not work, but it is made from natural ingredients, and because it was delicious. Now - palm oil, milk fat replacers, flavors identical to natural.
Sucks shorter.
Because pokryahtev, go to the kitchen (in this heat without ice cream - no). No ice cream - not a problem, remove. Of course, a real ice cream repeat we did not succeed, in the absence of technical possibility, but the product output in taste will be better than many store brands.
take:
600 milliliters of milk
300 milliliters of cream (can zhirnenky)
200 grams of sugar - fine
8 egg yolks
vanilla essence
Rub the yolks with the sugar and vanilla essence
In a saucepan, preferably with thick walls and a very low heat bring to a boil the milk with cream
Hot milk mixture and pour in the cream yolks, stirring constantly and rubbing. Cool it all.
When the mixture cools down, if there is - we put it into the freezer and put it in the freezer. If the freezer is not, begin to get out: put a container with the mixture and freeze as soon as it is at the edges seize, mixer, beat until smooth fluffy mass.
Now we pour into the tank a little deeper, and again in the freezer.
Whipping is repeated several times, and get it - delicious, tasty, natural ice cream.
Stay tuned, the next time will tell how to make chocolate.
A little secret: before entering we obtain the shape of half an hour earlier - ripening.