I noticed that many of the beds garlic has already given them... What is it? Arrows! Garlic arrows - juicy. Crisp, green, with seed pods at the end. Frankly speaking - only in adult life, learned about their edibility, so even accidentally.
- Come on, our, near Moscow, "garlic" Try it! - he offered me a happy grandpa in the village.
I watched in amazement at the bank, there is something that can be stored on wild garlic a little similar. Everything else was plagued by vague doubts - from wild garlic in the suburbs?
A casket just opened - he called wild garlic Pickled garlic arrows. I will not say that it is the food of the gods, but in ohotku, sharp little, are wonderful. Especially, do not have time to become boring - after all raw materials for the blanks are not too many.
If you are lucky enough garlic beds, write down recipes (and not only the marinade).
Doing time - pickle!
• 600 ml of filtered water;
• 60 mL of vinegar (9%);
• 20 g of crystalline sugar;
• 20 g of sodium chloride;
• 10 peas black pepper;
• 4 medium laurel leaf.
Arrows clean-my - cut, laid in banks, pour boiling brine from all the above ingredients. Since a long marinade, better, of course sterilized jars and lids to roll ...
We do two - Kvass!
Kwasi garlic arrows come up with those who do not like vinegar. As always - my, cut, sent to the bank, but the brine bodyazhim in cold water and then fill and leave for pickling. The process of fermentation - long, so all this time, watching, pouring marinade escaped back. These are the complexity (the banks put on a plate!).
Once pickling stop, merge the brine, boil it, back fill, sealed ...
We make three - diner paste
Take the arrows, salt and butter to taste. Yes, forced through the blender, we obtain an analogue of Russian "Pesto" sauce himself ridiculous to write about it (pesto - a pesto, garlic paste - paste it), but look similar.
Another arrow fry. Just cut and fried. It can be fried in sour cream, and can be extinguished with vegetables.
The main thing - to choose the arrow is not over-mature (they become tough during cooking) and the young. Such boll where a horse does not exceed the thickness itself arrow.
PS. remembered something - a child, we tore the bow arrows, and no... were outrageous, wrong sweet. We indulged in this way?