Tired of chicken in all its familiar guises? Prepare the new. The Caprese-style, for example.
Generally Caprese - it's not about the moods, but in tune. Caprese - it is about the island of Capri. Capri salad, otherwise. Although why the salad? To be meticulous, the caprese, rather, an appetizer, or as they say obitalyanivshiesya restaurateurs - antipasti (antipasto).
Cooking Caprese - quickly and easily. Take tomatoes, mozzarella and basil. All these beautiful layers, alternating, spread on the plate, drawing on her Italian tricolor. Adding specialties - pesto and olive oil. And here we have an exquisite appetizer (and let him try to argue someone who thinks it is not gourmet, yes).
With mozzarella, however, there can be problems (sanctions, as in any way), as well as with pesto. But I will reveal one terrible secret - even in times of real mozzarella dosanktsionnye we buy was difficult. So take analogue and do not worry. That's about the tomatoes can be capricious - Caprese, because, this is not two fingers on the asphalt. Because tasteless plastic then do not go.
Anyway, it was a proverb, and chicken Caprese style - in front.
Paprika, black pepper, basil, salt
Work here - for five minutes.
Incised chicken (but not completely), salt and pepper
Then paste it into the cuts slices of tomato and mozzarella (we have agreed with you that you can take and analogue).
Puts everything on the sheet or in a baking dish, sprinkle with olive oil, sprinkle with basil
Send to thirty minutes in the oven, set the thermostat to 200 degrees.
To heighten the bling can before serving pour the balsamic sauce. And you can not irrigate (but precipitated during frying juice - a must!).