How banal rice casserole turns into a gratin with meat and mushrooms

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At the word "rice" for many becomes very sour expression on his face. You ask:

- Honey, what's for dinner?

And you hear in response:

- Figure!

Mood once spoiled.

The reasons are many, and most important - cooking rice culture in Russia. It is in Asia it is served with a bunch of different spices, and we have - pilaf and porridge... and crumbly rice, which is served with, very often just nasty taste. There is also the culture of rice cultivation, perhaps, we can talk, and those varieties that come to us on the counter ...

Truly fragrant, tasty, good rice at us a little. But... Even the fact that we are selling, you can cook the dish tasty and unusual. For example... gratin.

In fact gratin - a casserole. But the name already adds interest. Casserole - it's so corny. A gratin - smells of France.

So, for casseroles, which gratin, we need:

rice

Minced beef 500 g

300 grams of mushrooms

2 onions

3 eggs

200 grams of cheese

panirovachnye crackers

salt and spices

Everything is done fast and fun. Rice poured into the rice cooker, and while there he comes to practically ready for the pan fried mushrooms and onions.

The boiled rice is added two eggs, grated cheese and a little salt.

And knead minced with onion and egg, too

Then take shape and lay in her layers of rice - minced meat - mushrooms - Fig. Sprinkle with grated cheese mixed with breadcrumbs and - voila, in the oven for 30 minutes at 180 degrees.

Bon Appetit!

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