Rice with meat "Not pilaf"

Admin

protection click fraud

It's always a win-win lunch or dinner. But I will not take the risk and call it a dish of pilau, because this is just my version, cooking, but I assure you get a very tasty and crisp rice, and meat is tender and soft.

INGREDIENTS

-500gr meat. (I had neck of pork)

Figure -500gr. (I have long grain)

-500gr carrots.

-2-3sht bulb.

Salt -1ch.l.

Seasoning for pilaf -1,5st.l.

Vegetable oil -150ml.

Water -750 ml. (250ml in carrots, 500 ml in rice)

garlic -1golovka

COOKING METHOD

To begin, washed well with rice 500g, to clear water, I take a long grainy. Will give water to drain.

2-3 onions cut into half rings. 500 grams of carrots cut into strips. 500 grams of meat cut into cubes.

Take a thick-walled pan or kettle. Pour 150 ml of vegetable oil, good warm up and place a bow. Once the onions begin to gently gold, time takes about 5 minutes, add the meat, put 1 tsp salt and fry together until golden brown meat.

Now put the carrots, add seasoning to taste pilaf, I add 1.5 tablespoons All we mix pouring 250 ml water and simmer covered until carrots readiness time is 10 minutes.

Once the carrots become soft, put the rice and flatten, pour the boiling water. I 500 grams of rice in 500 ml water.

Fire making medium and cook for 15 minutes. Once the rice is fully absorbs the water making rice pile and pressed into the middle of the head of garlic.

Cover with a lid, and the fire makes the most minimal, cook 30 minutes and turn off. Rice with meat ready to mix and serve hot, I like his serve with a salad of fresh tomatoes and onions. For my taste it is ideal.

Subscribe to my channel Cooking with Kalninju Natalia
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘

From 180-200 grams of minced meat and a few potatoes, I prepare a full-fledged dish: fast, satisfying and tasty
From 180-200 grams of minced meat and a few potatoes, I prepare a full-fledged dish: fast, satisfying and tasty

✨Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so muc...

How I pickle strawberries (even the sourest berry turns out to be sweet)
How I pickle strawberries (even the sourest berry turns out to be sweet)

How I pickle strawberries (even the sourest berry turns out to be sweet)We do not always manage t...

Unusually Delicious Zodiac SALAD. Like everyone
Unusually Delicious Zodiac SALAD. Like everyone

Delicious Zodiac SALADDelicious Zodiac SALADAstoundingly delicious Zodiac salad made from the mos...

Instagram story viewer