Once upon a time my mother gave this recipe friend from Germany, and he caught us, and loved, and enjoys great popularity. Ready to forgive and taste always pleases. I recommend to cook, preparing easier than you can imagine.
INGREDIENTS
Kefir -250ml.
Sugar -100gr.
Egg 1pc.
-240gr flour.
Baking powder -1ch.l.
Vanilla sugar -1pak.
Sol -1 / 4ch.l.
For the topping:
Coconut -100gr.
Sugar -100-150gr.
Cream -200ml.
COOKING METHOD
We measure out 240 grams of flour add 1 tsp baking powder and stir. The bowl pour 250 ml yogurt, add 100 grams of sugar, split 1 egg mix.
Add the vanilla sugar 1 packet of salt and ¼ tsp Mix and add flour with baking powder. Knead the dough set aside to the side. Take another bowl put 100 grams of coconut, add 100 or 150 grams of sugar, according to your taste and stir.
Take shape in my form diameter 24 cm, grease it with butter and pour the dough, flatten. Sprinkle with coconut and sugar.
We put in preheated oven bake at 180 degrees for 30 minutes, after 15 minutes I close the foil pie to coconut not overheat. Willingness to check the wooden skewer. Once the cake is ready to take out of the oven, do wooden skewer hot punctures and immediately pour 200 ml cream.
Will give the cake to cool completely soaked. Now, cut into portions and serve pieces of cake for tea.
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