Made from potatoes and meat, it is exceptionally taste, nourishing and gently. It can be frozen in the proc and cook when needed. Very tasty, I would recommend for a change.
INGREDIENTS
For the dough:
Potatoes -1kg.
Salt -1ch.l.
-200-230grgr flour.
Eggs 2 pcs.
For filling:
Onion 1pc.
Stuffing -300gr.
Breadcrumbs -2-3st.l. (optional)
Sol -1 / 3ch.l.
Black - to taste
COOKING METHOD
To start boil the potatoes, peeled potatoes weight of 1 kg. Put into a saucepan, add salt and boil until tender.
Immediately hot potato Mnemonic using potato masher and leave until cool.
During this time I will prepare the filling. Will cut the onion into cubes. Pour into the pan a little vegetable oil, put the onion and fry until translucent, to stuffing to make a slightly different taste, I add 2-3 tbsp breadcrumbs and fry until light gold. But it's up to you.
A breadcrumbs I prepare myself, loaf cut into cubes, the land in the oven until golden and ground blender.
Now add 300 grams of minced meat and fry until done, I still pour a little water to the stuffing was juicier. By the time I took 10 minutes.
Let us give the stuffing to cool slightly. Once the potatoes are completely cool add 2 eggs and mix, is now gradually add the sifted flour, knead the dough.
Add flour gradually, the dough should get a soft, slightly cling to the hands, so that you are comfortable it was to work with him. I need 200-230 grams of flour. Divide the dough into pieces, it all depends on what you want to get sized.
I do like the size of the usual dumplings, so divide into parts, is slightly more than 50 to 20 grams of weight. You can make the size as pies, is a fast option when you do not want to mess around for a long time. Then divide the dough into 20 pieces. Now we pour water into the pan, salt and bring to a boil omit the workpiece. Cook for 5-7 minutes as a float. And serve with melted butter and grated cheese or sour cream.
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