Dumplings on a new "filling in the stuffing"

Admin

click fraud protection

Made from potatoes and meat, it is exceptionally taste, nourishing and gently. It can be frozen in the proc and cook when needed. Very tasty, I would recommend for a change.

INGREDIENTS

For the dough:

Potatoes -1kg.

Salt -1ch.l.

-200-230grgr flour.

Eggs 2 pcs.

For filling:

Onion 1pc.

Stuffing -300gr.

Breadcrumbs -2-3st.l. (optional)

Sol -1 / 3ch.l.

Black - to taste

COOKING METHOD

To start boil the potatoes, peeled potatoes weight of 1 kg. Put into a saucepan, add salt and boil until tender.

Immediately hot potato Mnemonic using potato masher and leave until cool.

During this time I will prepare the filling. Will cut the onion into cubes. Pour into the pan a little vegetable oil, put the onion and fry until translucent, to stuffing to make a slightly different taste, I add 2-3 tbsp breadcrumbs and fry until light gold. But it's up to you.

A breadcrumbs I prepare myself, loaf cut into cubes, the land in the oven until golden and ground blender.

Now add 300 grams of minced meat and fry until done, I still pour a little water to the stuffing was juicier. By the time I took 10 minutes.

Let us give the stuffing to cool slightly. Once the potatoes are completely cool add 2 eggs and mix, is now gradually add the sifted flour, knead the dough.

Add flour gradually, the dough should get a soft, slightly cling to the hands, so that you are comfortable it was to work with him. I need 200-230 grams of flour. Divide the dough into pieces, it all depends on what you want to get sized.

I do like the size of the usual dumplings, so divide into parts, is slightly more than 50 to 20 grams of weight. You can make the size as pies, is a fast option when you do not want to mess around for a long time. Then divide the dough into 20 pieces. Now we pour water into the pan, salt and bring to a boil omit the workpiece. Cook for 5-7 minutes as a float. And serve with melted butter and grated cheese or sour cream.

Subscribe to my channel Cooking with Kalninju Natalia

If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘

Menu for the day. I lost 32 kg eating that way.
Menu for the day. I lost 32 kg eating that way.

Photo source - Yandex. Images.Hello!Let me remind you about myself, and the New Year, who knows w...

Puff pastry cookies "Ushki" with sugar
Puff pastry cookies "Ushki" with sugar

A great invention - ready-made puff pastry. A real "lifesaver" for busy hostesses, because with i...

How to cook the cake "ANTHILL": the secrets and recipes
How to cook the cake "ANTHILL": the secrets and recipes

Recall childhood and try to "sculpt" a cake from "nothing"!Cake "Anthill", whose recipe was popul...

Instagram story viewer