Tomatoes for the winter, to keep the taste and shape as fresh. And stores could not in the freezer. Open winter jar, add onions, greens, dressed with vegetable oil, and enjoy the taste of summer. The method does wait, see for yourself.
INGREDIENTS
5 cans of 500ml:
Tomatoes -2 kg.
-1.2 liters of water
COOKING METHOD
Tomatoes are best taken on the harder, my dry them, cut into slices, I now Tomatoes are not big I cut into 4 pieces.
Spread necessarily in sterilized jars. I prefer just to take cans of 500 ml. Just enough for a salad.
At the bottom of the pan put a cloth, put a jar. Fill with boiling water. Banks with sterilized lids camouflage, but not rotate. The pan pour water about the same temperature as banks to the hanger.
Put on medium heat, since the boiling sterilize banks of 500 ml of 15 pl, the volume of 1L -. 20 minutes. Banks pull out of the pan and immediately roll up covers. Perevorachivaema banks, but did not wrap up. This is a prerequisite.
As banks have cooled storing them in a cool place. Well kept until the next harvest.
Winter open jar, merge vodichku tomatoes put in a salad bowl, add to taste onions or garlic, herbs, salt. Dressed with vegetable oil or mayonnaise
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