I think many people like to cook and cottage cheese biscuits, but I offer it now to prepare rolls, so get a whole new flavor. It turns out tender and juicy stuffing with cooked very simply.
INGREDIENTS
-100-120gr flour.
Sol -1 / 4ch.l.
Butter -100gr.
Sugar -1-2st.l.
Curd -100gr.
Apple 1pc.
Sugar - for dusting
COOKING METHOD
In a bowl proseem 100 grams of flour, add a little salt, 100 grams of butter, only that of the refrigerator. Hands turned into crumbs.
Add sugar to taste 1-2 tablespoons, put 100 grams of cottage cheese and knead the dough, you need to collect all in one ball.
If the meal is not enough, you can add more, I still took 20 grams. It depends on the moisture content of cheese. Baking powder or baking soda in the batter is not added. Remove the dough in a refrigerator for 20 minutes.
For the filling apple peel and cut into thin plates.
It took 20 minutes, the dough from the refrigerator and roll out into a 3 mm thick layer. Glasses cut out circles.
Apples rolled in sugar is not necessary to do, you can not sprinkle. Put on a one-half slice of apple slices and cover with the second half. Gently pressed.
Put on baking, sprinkle sugar and bake at 200 degrees for 15-20 minutes.
Ready give liver to cool to provide the tea. From one portion of it turns out 16-20 pieces, they diverge very quickly on this I recommend immediately increase all ingredients for 3 or 4. Very much it tasty way can experiment with filling e.g. banana, peach or pear.
Subscribe to my RSS feed Cooking with Kalninju Natalia
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below. Bon Appetit!