I love salads with french fries - a weakness of mine, and I love the salad anthill especially preparing it is not difficult to simple products, but in the end it turns out wonderfully tasty and original in appearance. On the festive table is never left unattended.
Anthill salad with fries.
INGREDIENTS
Boiled chicken -200gr.
Fresh cucumber, 2 pieces. (250g)
Fresh tomato - 2 pcs. (250g)
French 3pc.
Cheese - 100gr.
Garlic - 2zub.
-By salt to taste
Black pepper - to taste
Mayonnaise - to taste
Greens - to taste
COOKING METHOD
Raw potatoes 2 pc grate for Korean carrot. Well wash out in cold water and pat dry with paper towels.
The pan, pour vegetable oil and fry the potatoes in large chunks until golden brown.
Chicken meat decoction or bake in the oven and can cut into strips, I like to bake in the oven, so for my taste salads are even tastier. Today I bake chicken whole meat taken from the legs 200 grams. Bake the easiest way to cut a chicken salt put in the salt, vegetable oil grease from above and put in the oven. I cook at 190 degrees 60 minutes.
Fresh cucumbers and tomatoes we shall cut into cubes. Put the tomatoes in a colander and let drain the resulting juice. 100 grams of cheese grate.
Collect salad layers.
The first layer we put half of chicken meat, grease the top with mayonnaise.
The second layer put half cucumber, lubricates mayonnaise.
The third layer put half tomato. Put 1 garlic clove degree of allowance through the press, sprinkle with salt and black pepper, lubricates mayonnaise.
The fourth layer of cheese half, lubricates mayonnaise.
Now repeat all layers of meat, cucumber, tomato, garlic, salt, pepper, cheese. Soybeans do not need to stamp must be air. Oil the top with mayonnaise.
Sprinkle with fried potatoes, decorate with greenery.
Will give the salad infusions for about 10 minutes and serve.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!