Tasty, fragrant, sweet - almost a full dessert. And it's very easy to make your own hands. Believe me, this is not difficult, and even useful!
Ingredients:
200 gr. butter (not salted)
half tiles dark chocolate without additives
2 tbsp. l. cocoa powder
50 oz. icing sugar
Preparation:
1. need for chocolate oil, no matter how trivial - butter. It can be done independently of the cream or sour cream rustic.
Or buy ready-made butter in the store. Some recommend buying homemade bread on the market, but to choose the right can not do everything. It can be a lot of skim milk - whey and with the addition of chocolate and cocoa will not really correct oil.
If you do not know how to find a better, then just take a pack of high-quality oil in the supermarket.
It needs to create the table at room temperature for 1-2 hours.
2. Crumble chocolate hands or grate.
Melt the chocolate in a water bath or in a microwave oven. The main thing not to overheat and take real chocolate.
If it contains additives, such chocolate minimizes or disintegrate in a liquid and flake.
3. Put the soft butter in a bowl, add the icing sugar and cocoa powder.
Mix until uniform.
4. The cooled melted chocolate (not hot or warm) to pass into the oil quickly knead it to distribute the weight of the oil.
Too warm chocolate starts to melt and melt the butter, ghee will - it should not be. Ideally chocolate and butter should be one - room temperature.
5. All the oil is ready. Now it needs to be put in a container with a lid or in a silicone mold. It is possible to use disposable containers or jars of cream / yoghurt.
Want to get the butter into cubes - Shots oblong container with cling film and only then fill with chocolate oil.
6. Remove the container in the refrigerator for a few hours, preferably overnight.
7. Serve peanut butter in jars can be directly or remove brusochek in the film expand and shift in the fitting.
Serve for breakfast or snack with wheat bread or rolls.
Bon Appetit!
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