Have amazing taste and aroma, they are very hearty - definitely will not be disappointed. Ready to forgive and not to think about side dishes.
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Recipe:
-700gr meat fillets.
Adjika - 2ch.l.
Sour -1st.l.
Vegetable oil -1st.l.
Onion 1pc.
Salt -1ch.l.
Black pepper - to taste
Potatoes -2-3sht.
Cooking method:
Meat fillet 700 g pork chop I have long thin plates of a thickness of about 4-5mm.
Put in a bowl of onion we shall cut thin half-rings and add to meat. Add 2 tsp adjika have not sharp me. Add 1 tsp salt without slides, Put 1 tablespoon sour cream and 1 tbsp vegetable oil and mix all leave for 30-60 minutes to marinate.
Potatoes 2-3 pcs. medium-sized Clean and shall cut into strips. The pan pour water, adding salt and set on fire, since the boiling cook 2-3 minutes, but not more than, and is taken out.
Passed 1:00 take the meat plate, put a bit of onions from the marinade, put a small bunch of prepared potatoes and roll wrap, fasten a wooden skewer.
All Do the same with the other rolls. Grease a baking sheet with vegetable oil put rolls and put in preheated oven cook at 200 degrees 35-40 minutes.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!