Chicken stew in their own juice. Very tender, juicy, extremely soft, just melts in your mouth. It is preparing itself almost without your participation, without oil in its own juice. Very convenient for a tasty and quick meal.
INGREDIENTS
- Chicken - 1 piece (1,8kg)
- Garlic 9-10zub.
- Salt - 1 / 2ch.l.
- Black pepper - to taste
- Step by step recipe for cooking
- Hen my obsushivayut divide into portions pieces.
Optionally, you can remove the peel, but I always leave. Garlic clean 9-10sht. and cut into the plate.
Put the chicken in a bowl, add half a teaspoon salt, black pepper to taste and stir. To spice evenly distributed.
Take refractory formusmazyvaem oil. Put layer chicken half garlic, now the second layer of chicken and distribute the remaining garlic. Close the lid. If this form is not possible to take a clay or regular baking cover with foil for baking.
We put in a preheated oven and cooked at 180 degrees for 30-40 minutes 1 hour
Details and cooking detail you can see in my very brief video below.
Bon Appetit!