They just melt in your mouth. The dough turns out delicate, airy and soft cakes, flavored with a delicious golden crust and very tasty. The next day, remain as fresh pies.
INGREDIENTS
- Milk - 300ml.
- Salt - 1ch.l.
- Sugar - 1 tsp
- Egg - 1 pc.
- Vegetable oil - 2 tablespoons
- Flour - 600-650gr.
- Opara:
- Water - 150ml.
- Sugar - 2 tsp
- Yeast raw - 30g (or 10g dry yeast).
COOKING METHOD
- To begin, prepare the brew. In a glass of warm water, put the sugar, add the yeast. We reserve warm for 10 minutes, the yeast started to work. Knead the dough support, milk, salt, sugar, flour, vegetable oil. Let's give it to rise.
Approached shift the dough on the table, rolled in flour, divide it into pieces, sculpt cakes. Fry patties on medium heat until golden brown on both sides for about 2 minutes. -
Details and preparation details please see in my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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