Liverwurst country style. Homemade liverwurst turns out very tasty and, of course, does not go to any comparison with the store. The cooking process is not complicated. Try it and you will not regret.
INGREDIENTS
- Fat with meat on the bone - 1 kg.
- Livers - 800gr.
- Lungs - 800gr.
- Heart - 800gr.
- Garlic - 5-6 tooth
- Salt - to taste
- Black pepper - to taste
- COOKING METHOD
-
Decoction of the liver, lungs, heart, fat meat, be sure to season with salt. Gat offal and fat from meat broth and allowed to cool. During this time, we prepare the casings.
Cooled Liver and bacon with meat cut in a meat grinder with a large grille. Put everything in a large bowl. Add 1 tbsp minced garlic, add salt, spices, I add just black pepper. On the wringer put the nozzle for sausage casings dress, but not tying to air out. Stuffing casings should not be filled too tightly, otherwise they will burst during cooking. Now divide into small sausages, for convenience. We will give the sausage to cool in the refrigerator 2-3 hours for floor time sausage will get stronger and it can be easily cut into portions pieces.
Details and preparation details please see in my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
Subscribe to my channel on youtube Kalnina NataliaNot to miss the new videos, they go every day!
Subscribe to themy feed Zen Yandex, Put your finger up 👍 to this recipe was always at hand! I wish you, etc.iyatnogo appetite!
???Have a look at my blogeother selectiontoand:
They do not do much, can not get enough. Swept from the table with the speed of sound!
Quick pies! Eaten at lightning speed!
Luxurious cake for 5 minutes. Insanely delicious!
A tasty snack of minced meat "Minute", fought on the spot!
Sausage home without special equipment! It's fast and easy!