Manica proven recipe that is easy to make at home. No complicated ingredients, only what you can buy in stores.
Manna considered native Russian dish which began to prepare in 12-13 century, when semolina became available common people. Cooking manna is incredibly simple, you can do just whisk, while the mixer is still faster.
It is believed that the manna - a cake that never burns. Especially this fact, I have not tested, but for all the time I cook it, I have it really never burnt.
Butter milk put on the stove over medium heat. Boil a lot of it is not necessary, you only need to melt the butter.
How to make the dough for Manica
Eggs and sugar with a mixer to whip lightening, and increase in volume. Add vegetable oil and stirred to homogeneity.
Continuing to whisk, gradually pour the butter, melted in milk.
Without waiting until the mixture has cooled, add in several stages semolina and stir with a mixer.
The secret of tender crumb is that I am leaving the dough to stand for 20-30 minutes, so swollen semolina. This step can be and miss, but then the cake will dryish and will squeak on the teeth.
To test sift flour with baking powder and stirred with a mixer. The dough is ready.
How to bake the manna
Iridescent dough into a split mold. The bottom of the form I previously lay a parchment, it will be easier to remove the finished cake.
Bake for 30-40 minutes in a preheated 180 ° C oven. Readiness check on a dry toothpick.
How to store and serve manna
Serve manna possible immediately after baking, but I prefer to give it to ripen in the cold. To do this, I remove manna after complete cooling in the refrigerator for 3-4 hours.
After cooling, the texture of compacted Manica, but he will remain tender and crumbly. Before serving manna sprinkle with powdered sugar and decorate with fresh berries.
Munk 1 cup (190 c) flour 1 cup (160 g), 3 pcs egg, sugar 1 cup (220 grams), 300 grams of milk, 70 g butter, 80 g Vegetable oil, vanilla sugar for 1 hour. spoonful (5 g), baking powder 1 h. Spoon (4 c)