Feijoa jam that does not require cooking, and therefore retains all the beneficial minerals. Bright taste and ease of preparation, that's what I love.
I love this jam feijoa. It has a bright and unusual taste. Due to the fact that it does not pass the jam no heat treatment, it allows you to save all the useful minerals contained in feijoa.
The taste of this jam I remember from my childhood, when his mother was cooking. It was passed through a meat grinder. Wipe it through a meat grinder hard, so when I was older, I helped my mother with scrolling.
Now cook the jam is much easier, there were blenders and electric meat grinder. Therefore, to make such a jam at home is not difficult.
Berries Feijoa rinse it under running water. Select only good fruit. Spoiled berries cropped.
Since I cook the jam without cooking, it is necessary to critically approach to the selection of berries. Spoiled fruit will reduce shelf life.
Cropped ass. Cut the fruit in half.
Folding cut feijoa in a blender and fill with sugar. Mixed.
I leave for 1 hour to give fruit juice. I blender average power and no liquid can penetrate the berries. If you believe in the power of your blender, you can skip this step.
When the berries were given juice, knocking feijoa blender to mush.
Since the jam will be stored in the refrigerator, the banks can not be sterilized for him. But I still sterilize, because I want to jam staid longer.
Ready-made jam expanded in banks and close lid. Store in refrigerator at + 4 ° C 1-2 months. Over time, the jam starts to darken a bit, but that's okay.
Feijoa 1 kg
1 kg of sugar