A simple recipe that allows you to quickly prepare for the winter delicious compote of "Chinese" apples.
I very much like a compote of apples of paradise. It turns slightly tart taste, but it has the taste of apple cider. This compote I cook is not the first year. And he had prepared about 30 3-liter cans in the past year.
Compote of Chinese apples are so tasty that I did not hesitate to put it as a soft drink at your wedding. The guests were delighted and repeatedly asked the waiter what kind of drink. Even I had to play a few cans that have not had a drink among friends and relatives.
The most important thing in the recipe this time. Be sure to let it brew compote time, at least 2-3 weeks, and it is better a month or two. The amount of sugar can vary, for myself, I chose the optimal number, and point it in the composition.
How do you Chinese apples harvested, tell us about it in the comments.
Apples rinse it under running water to get rid of dirt and dust. I tear off the stalk, but it's too much. Apples do not have much, so I was not too lazy to pull. Wormy apples and throw broken.
In a 3-liter jar peppered apples, so that they fill the jar about a third.
In a separate pan I bring the water to boiling and pour into jars. Transfuse should be carefully, preferably in a thin stream to the glass is cracked on the temperature difference. I leave for 10-15 minutes.
Water from apples merge back into the pan. Add the sugar and bring to boil. The resulting syrup was poured into banks. While still hot, close the lid and turn over the banks.
After complete cooling compote put away in a dark and cool place. It is best to give compote 2-3 weeks brew. My wife could not resist and begged to open one of three cans.
Not even the present compote turned out delicious. Wife, however, he seems to be too sweet, but this is easily solved by diluting it with plain water.
0.5 kg of apples Kitaika
Water 2.5 liter
1.5 cups sugar