Recipe for a thick and delicious jam of plums, which is easily prepared and stored for a long time without refrigeration. I have prepared myself 10 cans.
After I wrote a few jam recipes from the American farmer, I began to send e-mail recipes from around the world. But the most active are the women who went to live in America.
Today I want to share one of these recipes. It sent me Svetlana from Orlando, Florida, USA. He likes it so much that she cooks for him immediately and then 3-4 servings eat throughout the year.
By the way, if you can not wait to share with me the recipe, do not limit yourself. Just leave it in the comments below this article. I'll pick the best and share in his blog.
1.5 kg of sugar
1.5 kg plums (pitted)
300 g of water
My plum and remove seeds. Large fruit is cut into quarters, smaller - in half.
Plums I shift into a saucepan and fill with water. I put on medium heat and cook until until fruits are soft.
When softened plum, adding all at once the sugar and bring to boil. After boiling until ready to cook, i.e. up to 105 ° C. If there is no thermometer to check the readiness to "drop." I wrote about this in a separate article, I leave a link at the end.
If during cooking foam forms - always remove it.
Another hot jam poured into sterilized jars and lids close. I give to cool completely, and then storing them in a dark place.
I have a jam is stored without a refrigerator in the pantry. Since we in this jam enough sugar, it will stay quiet 12 months or more.
On a note:
✔ Do not forget to occasionally stir the jam while cooking. Peel the plums can be burnt.
✔ How to check the readiness of jam
✔ 3 method sterilized jars at home
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