Forgotten recipe plum jam from a country that no longer exists. In the former Czechoslovakia is jam attributed to the jam, though I do not think so.
My friends from the Czech Republic sent me a recipe for plum jam. This recipe he got from his parents, who were born and grew up in a country that no longer exists. In 1993, as a result of the velvet divorce of Czechoslovakia disappeared, but were born Czech Republic and Slovakia.
Something I digress. Return to our sheep, that is to jam. The beauty of this recipe is that there is almost no sugar. Density is achieved through a large number of natural pectin in the sink.
Therefore, if you liking savory preserves, advise to prepare a few jars for the winter.
Recipe for some reason called "The Soviet jam", although, in my opinion, to jam it more watery. I almost did not find the Soviet era. If you know how to prepare the Soviet jam, tell us about it in the comments.
2 kg plums (pitted)
10 tablespoons sugar
Plums are washed and remove seeds. Cut large fruits into quarters, smaller - in half.
I send plum in a pot for boiling and fill with sugar. I put on the stove and cook for 20 minutes over medium heat. The goal - to give the plum juice and softened.
Remove from the heat and give a little cool. Then wipe plum mixture through the machine to clean the fruits and berries. On the machine for cleaning, I wrote earlier, leave a link at end of article.
Plum puree obtained after wiping is poured back into the pan and put on fire.
I bring to the boil and cook for a total of 40 minutes. Jam should thicken. If not, cook for another 10-15 minutes.
Another hot jam is poured into pre-sterilized jars and lids close. Store in a cool and dark place. Since in this jam is not a lot of sugar, its shelf life without refrigeration - 4-5 months.
I love this jam spread on bread with butter and eaten with a cup of hot tea. I recommend to the preparation of all those who do not like to use to jam a lot of sugar.
Article about the miracle machine for cleaning fruits and berries.
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