How to cook cherry jam and seedless problems

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Recipe thick jam of cherries, pitted, which is stored for a long time without refrigeration. You can eat with a spoon and do not bother about the bones.

Here's a cherry jam seedless I turned
Here's a cherry jam seedless I turned

As a child I adored cherry jam with seeds. Could a time to eat the whole bowl. Over time, the bones in a jam I began to irritate. Then I decided that I will cook for themselves pitted cherries only.

Yes, pitting will have to spend a bit of time. But when the winter evening you pour a cup of tea, open a jar of jam, you remember with gratitude the time and not too lazy to remove the stones from the cherries.

Cooking method

Ingredients
Cherries 750 c (pitted)
Juice of 1 lemon
Sugar 450g

Training

cherries are washed and delete branches.

Remove seeds any way you want
Remove seeds any way you want

With Japanese sticks delete bone. I do not throw bones, and pile up in gauze and ties.

The juice from the cherries do not scatter, I fenced workspace cardboard
The juice from the cherries do not scatter, I fenced workspace cardboard

Cooking

Cook until until the berries are soft
Cook until until the berries are soft

Berries cherries with the lemon juice and a bag of bones send in a saucepan. I put on the stove over medium heat. Cook until until the berries are soft. Get out of the bag of bones.

If you form a foam, it should be removed
If you form a foam, it should be removed

Add the sugar and bring to boil. After boiling, cook about 20-30 minutes. The finished jam should reach 105 ° C temperature. If you do not have a thermometer, use in any way from my article - "How to check the readiness of jam”.

Storage

Covers must also be sterilized
Covers must also be sterilized

Another hot jam poured into sterilized jars and lids close. I get out of the dark place where they will then be deposited. This jam I keep without refrigeration.

Cherry jam and seedless problems
Cherry jam and seedless problems

On a note:

During cooking, the jam can be very bubble and increase in volume. It is better to use a large pot
If you form a foam, it should be removed. Foam contains air, which reduces the storage life of jam
3 method sterilized jars at home

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