7 of the rules, how to use the silicone forms correctly

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The simpler form of silicon - the easier it is to clean. Photos Yandex. Images
The simpler form of silicon - the easier it is to clean. Photos Yandex. Images

A friend of mine told me how 15 years ago, her husband brought her from a trip silicone bakeware. Instructions in Russian it is not annexed, and she did not know how to use it.

When she first baked in the form of a silicone cake and tried to remove it with a knife, then cut a hole in it. Then try lighter "solder hole" and finally spoiled form.

Now silicone molds are sold in conventional supermarkets. But we, Russian, rarely even read the instructions in their native language. So that you do not ditch its forms, I was 7 rules that allow the use of forms for many years.

7 of the rules, how to use the silicone forms correctly

1. Pour the batter when the form is standing on a solid surface. Since the shape of the soft, I first put it on a baking sheet and then poured into her dough. Otherwise, you can easily shed or flip the dough shape.

Silicone is very soft and is easier to bear, when he stands on something solid
Silicone is very soft and is easier to bear, when he stands on something solid

2. The form can be used in any oven, as well as in the freezer.

Almost all my forms designed to -40 ° C of the temperature to 230 ° C. If the temperature is higher, the form may damage your oplavitsya and pastries. Read the instructions for use before cooking.

3. Remove the baking immediately, but after 7-10 minutes after baking. To extract i cant form and biscuit falls himself. If in the form of a frozen dessert, the form is removed easily, it is necessary to bend a little edge.

When the pastry has cooled down a bit - you can extract
When the pastry has cooled down a bit - you can extract

Now you know how to pour the dough into a silicone mold, the operating temperature for the silicone and how to remove the baking or freezing out of it. What's next?

4. Lubricate the form of butter is required. For delicate biscuits I put on the bottom of the parchment, it was easier to remove. But never use a sharp object such as a knife, to extract baking - they may damage the integrity of the form.

5. The silicone mold can cook just about anything, not just pastries. Once I have, except for a silicone mold, there was nothing at hand and I bake the chicken in it. Then to get rid of the foreign smell I will boil water in the form of citric acid.

6. Use the form with a minimum of decoration. I mostly use the simplest form of silicone. The more complex the decor in shape, the easier biscuit stick in tight spaces. And then wash this form seriously.

7. Before cleaning silicone mold soaked in water for 5-7 minutes. To wash the silicone forms I use only a sponge, everything is easily washed. Do not use abrasive cleaners, they will damage the form.

If immediately after baking form dunk, it is easy to clean with a sponge
If immediately after baking form dunk, it is easy to clean with a sponge

Now you know that the silicone mold copes with most tasks.

Briefly repeat the most important thing

✔Nalivat batter into the pan on a baking only

✔Ispolzovat at a temperature from -40 ° C to 230 ° C

✔Ne remove the cakes immediately

✔Ne use sharp objects to retrieve baking

✔V form you can cook just about anything

✔Ispolzovat most simple form with a minimum of decoration

✔Myt only sponge without abrasive tools

P.S. The same rules work and silicone mats.

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