Ideal toast with egg, even from the dried bread. 7 tips from pastry

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How to cook toast with an egg? It would seem that it is so simple dish that even a child will be able to cook it, and indeed it is.

Crispy golden crust and is characterized for the perfect toast
Crispy golden crust and is characterized for the perfect toast

But in order to prepare a truly perfect toast, I apply these rules. I recommend to take advantage of them, and most likely, you will have more delicious than I have.

Just imagine crisp caramel color and slightly moist crumb of bread. While I was writing this article, barely held back to wait for the morning and cook them yourself for breakfast.

7 tips on how to cook the perfect egg with toast

1. Variety of bread

Do not use the toast bread. It contains a bunch of preservatives that help to keep it soft for a long time. It is also easy to absorb moisture, which is why the toast will fall apart.

2.Svezhest bread

Use dry bread, ideally yesterday. Due to the dryness of the bread will absorb the optimal amount of egg mixture and remains crispy outside but soft inside.

By the way, it is best to fit the bread dough brioche, because It contains eggs and fat, which makes typing test a lot of moisture.

3. How to cut

A slice of bread an ideal thickness of 2 cm.
A slice of bread an ideal thickness of 2 cm.

The optimum thickness of the toast slices for future - 2-2.5 cm. If you cut thinner, then soften the bread in the egg mixture and will fall apart.

Now you know the variety and freshness of the bread that is best suited for the toast. Also how thick should be cut bread. What's next?

4. How dip

Use convenient dish for dipping
Use convenient dish for dipping

I always dips rapidly, leaving a slice of bread for a long time in the mixture. The longer hold the bread in the liquid, the more moisture it will absorb and will not hold the shape.

5.Kolichestvo ingredients

The crust was perfect, you should find the right ratio of milk and eggs. For myself, I picked up the following relationship. 3 eggs, I use 1 cup of milk.

6. How to mix

Whisk to mix the best
Whisk to mix the best

If you mix bad toast can be found traces of protein and egg yolk. So I carefully connect the eggs with the milk until smooth mixture. The most convenient way to do a whisk.

7. How to fry

I warm up a frying pan over high heat and then slightly decreases the temperature. I add a little butter and fry each piece until golden brown.

I fry on each side. Due to the high temperature of the crust quickly grasped, and the center does not have time to dry.

How to make tastier

My favorite combination - almond petals, honey, whipped cream and fresh berries. Photos - Yandex. Images
My favorite combination - almond petals, honey, whipped cream and fresh berries. Photos - Yandex. Images

Croutons may be supplied with quite different additives. This can be a cheese and ham, and chocolate paste, honey, jam, and others.

therefore French toast is perfect for breakfast for the whole family. Everyone will find something to your taste additive. Men ham, sweet children.

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