I am amazed at how the Soviet housewife managed to time the oven absolutely incredible desserts, even in the most familiar to us the lack of ingredients.
Cake of dry jelly - complete proof. Even I can not imagine that now someone could come up with a similar recipe. Still, how well the savvy from the Soviet housewife, just marvel dayus.
By the way, what unusual desserts prepared in your family, please tell us about it in the comments.
What we need
In Soviet times, when this recipe was invented, a pack of jelly weighed 250 grams, so I had to recalculate the ingredients to the current realities. The same amount I had left the eggs, then there are not many more than required.
Also, the original recipe suggested the use of slaked soda, but I think this is wrong. When quenching soda vinegar or lemon juice of the carbon dioxide evaporates, which means baking worse rises. So I replaced the soda baking powder.
More information can be found in the article "What is better: soda or baking powder", a reference to which is left at the end.
Briquette dry jelly crushed into a homogeneous mixture. If you have any pudding powder, skip this step.
I pre-melted butter, and then cool it to room temperature. When butter cooled, poured into Kiselyov and shuffled whisk before combining. I add the eggs and whip whisk for one minute.
To add the flour and baking powder sifted through a sieve. So I added the batter saturate with oxygen, which helps a cake to rise. The mass stirred until homogeneity.
Mother-in-law gave me a basket with honeysuckle, and I decided to add them to muffins berries. You can substitute any other berries or dried fruit.
By the way, you are so fond of the recipes that I spied at Tiffany's, so in the end will leave a couple of links to her recipes.
I shift the dough into a split mold, greased with butter. Sending baked in a preheated 180 ° C oven. Prescription cake was baked for 20-25 minutes, but it took me about 40. I checked the readiness of the dry toothpick.
Ready cake I take out of the oven and leave for 5 minutes to cool slightly. Then removed from the molds and leave to cool on a wire rack.
The cooled cake can bring to the table right away, but I always first pack it in plastic wrap and put away in the refrigerator overnight. I do this in order to prevent moisture remaining in the cake evenly distributed throughout.
Before serving, decorate the cake with fresh berries of honeysuckle and dusted with icing sugar.
As I promised, in the end leaving all the links that are mentioned in the article:
What's the best soda or baking powder
Recipe from Tiffany's. Bulk pie - "Strugal"
Recipe from Tiffany's. Bulk pie - "3 glasses"
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