How to prepare butter cream cake

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Do you want to learn how to cook the perfect cream cake? Then sit back, now I will tell you how.

Today I want to share the recipe of butter cream, which I use regularly for cakes in his candy store. ThisCream is so versatile that it is perfect for cakes, cupcakes and other desserts.

The option of using the cream on a wedding cake
The option of using the cream on a wedding cake

Cream is very easily prepared and is available from the product. Ingredients for it, you can buy in any grocery store. You'll love it for the fact that he is easy to work and it does not run in hot weather.

This cream confectioners called cream cheeseSince it includes cottage cheese and cream cheese.

All the ingredients necessary for the preparation of butter cream, you will find at the end of the article. Enjoy reading!

Cooking method

Butter room temperature with powdered sugar whip until creamy. I am adding cream cheese and whip mixer until uniform. I'm on the beating takes about 5-6 minutes.

Cream keeps excellent shape, and easy to work with
Cream keeps excellent shape, and easy to work with

Cream prepared. Here is such an incredibly simple cream. But there are some nuances that make the cream, I always get delicious.

Butter kindly leave warm. I pull it out of the fridge for at least 2-3 hours before whipping.
Curd cheese should be cold. I take it from the refrigerator just before adding the cream.
Use the cream immediately after cooking. When the cream is heated, it is more difficult to work with. To continue, I remove it in the refrigerator for 5-10 minutes.
Cream perfectly keeps its shape and does not flow in the heat
Cream perfectly keeps its shape and does not flow in the heat

I usually just try to use all the cream, but if something is left - Store in the refrigerator no more than 3 days. Although it is possible and more.

I can vary the taste of cream, add a little fruit puree or cocoa. Thus, it is easy to make an unusual flavor combination.

Ingredients

  • Curd cheese 400g
  • Butter 135 g
  • Powdered sugar 117 g

P.S. I advise you to try it with the usual biscuit, you will be surprised how delicious cake you get.

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