Recipe "pancake" milk cake girl. Very gentle and airy cakes cream.
"Milk Girl" - is a very popular cake in Germany. They named it in honor of the girls, which is shown on the packaging of condensed milk, from which it is cooked.
Egg whisk until fluffy foam, add evaporated milk and whisk until smooth. Fill melted butter (at room temperature), add the sifted flour and mix until smooth.
Divide the dough into 8-10 pieces. Each portion was smeared with a thin layer on parchment paper, approximately 0.3-0.5 cm thick. I smeared so that then it was possible to cut the cake the size of 18 cm in diameter.
Each baking test with a ship in a preheated 180 ° oven for 7 minutes.
After baking, until the cakes are still hot, cut the dough under the form we need and leave until cool.
Prepare the cream.
For cream I choose fat, pasty cheese or cream cheese (eg Hochland). If the cheese is granular, it should be rubbed through a sieve. Cold cream, cottage cheese / curd cheese and powdered sugar whisk mixer, gradually increasing the speed to a thick cream.
Collect the cake.
Before assembly on the bottom of the dish is smeared a little cream to the next cake does not slide, and have spread over it the first cake. Then the cream portion of distribute the cream evenly and laid next cake. And so, until all the cakes will not end. Calculate the cream so that you have something to "align" the outside of the cake, though, you can leave it in this state.
Align cake pastry spatula or knife dessert. Assembled remove the cake in the refrigerator overnight, for at least 6 hours. We have to give time to the cream soaked cakes.
Before serving, decorate with fresh strawberries or other berries. Serve the cake should be cold, TAKE its taste much better disclosed.
380g condensed milk (1 jar)
2 eggs C1
100 g butter
200 g flour B / C
0.5 hours. spoon of baking powder
a pinch of salt
600 g of fatty cream (at least 33%)
500g of fat cottage cheese or cottage cheese
200 - 300 grams of powdered sugar
a pinch of salt
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