All you need to know to cook a cake, "Milk girl." A simple recipe of German classics.

Recipe "pancake" milk cake girl. Very gentle and airy cakes cream.

"Milk Girl" - is a very popular cake in Germany. They named it in honor of the girls, which is shown on the packaging of condensed milk, from which it is cooked.

German label condensed milk. Milch Mädchen - Dairy Girl

Cooking method

Prepare cakes.

Egg whisk until fluffy foam, add evaporated milk and whisk until smooth. Fill melted butter (at room temperature), add the sifted flour and mix until smooth.

The dough turns thick, it should be easy to spread.

Divide the dough into 8-10 pieces. Each portion was smeared with a thin layer on parchment paper, approximately 0.3-0.5 cm thick. I smeared so that then it was possible to cut the cake the size of 18 cm in diameter.

Each baking test with a ship in a preheated 180 ° oven for 7 minutes.

After baking, until the cakes are still hot, cut the dough under the form we need and leave until cool.

Prepare the cream.

For cream I choose fat, pasty cheese or cream cheese (eg Hochland). If the cheese is granular, it should be rubbed through a sieve. Cold cream, cottage cheese / curd cheese and powdered sugar whisk mixer, gradually increasing the speed to a thick cream.

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Cream turns lush, but must keep the shape.

Collect the cake.

Before assembly on the bottom of the dish is smeared a little cream to the next cake does not slide, and have spread over it the first cake. Then the cream portion of distribute the cream evenly and laid next cake. And so, until all the cakes will not end. Calculate the cream so that you have something to "align" the outside of the cake, though, you can leave it in this state.

Optionally, the cake can be left as such.

Align cake pastry spatula or knife dessert. Assembled remove the cake in the refrigerator overnight, for at least 6 hours. We have to give time to the cream soaked cakes.