Pete's a simple recipe for unleavened cakes.

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I mixed all the ingredients, a 20-minute wait and see what I did. Step by step recipe video.

Cooking is very cool delicious cakes unleavened pita on the test. Pete is different from the usual cakes that she has inside the cavity, which is usually filled with a variety of fillings. Pete can eat like a normal cake and a welcome alternative to leavened bread.

Be sure to read up to the end of the recipe, where you will find all the necessary ingredients.

Process

Mix the flour and salt, and do recess pour hot water, immediately adding oil and begin kneading dough. First, a spoon, because the water is still hot, then knead the dough by hand, the main thing being careful not to burn yourself.

The dough should have a sufficiently soft and not too dense.

You may need a little more or a little less flour, flour everywhere different, so refer to the consistency of the dough.

Put the dough on the table will press down for 5 minutesSo that it becomes smooth and elastic.

Now we need to test rest at least 20 minutes. We packed in plastic wrap and give lie down.

When the dough has rested, We divide it into 8 equal pieces. every part roll into a ball still give rest 5 minutes, close the balls cling film or towel.

Put a frying pan heat up, but for now will begin to roll out the first pancake.

Lubricate working surface wasteful oil and roll out the dough thickness of about 5 mm in the shape of circle. Once the pan is warmed up - we send her a cake, and look forward to when it will begin to slowly inflate the inside. It takes about 1 minute. After the appearance of bubbles cake upside down and waiting for when it will begin again, "inflate", about 20-30 seconds, then again turn over the cake, and now she has to completely swell. It can be several times to turn the cake to brown it evenly on all sides.

Remove the cake from the pan and cover with a towel so that it is not spun. Fry all the cakes to the end.

We need to pits

Flour 360 g

Water 200 g

Salt 0.5 hours. spoons

Vegetable oil 20 g

I am a pastry chef, not a writer. I'm just learning to write. Put huskies, subscribe and share the recipe with your friends.

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