Cook delicate sweet tea or coffee, it is very similar to ice cream with pieces of fruit or berries.
Prepare the cream, I will need 200 ml of milk and 130 grams of butter. All put in blender bowl. It is necessary to melt the butter in the milk, I'll do it in the microwave.
Melt the butter completely, I will whisk for 5-7 minutes immersion blender, suitable as a mixer.
Combined with butter milk fracture container and send it for 40 minutes in a freezer, the cream should cool down very well.
10 g of gelatin pour 5 tablespoons of water and is set aside for the time indicated on the package, must swell the gelatin.
250 cottage cheese add 70 g of sugar, a packet of vanilla sugar. And ground cottage cheese with sugar blenders. Then not long dismissed curd with sugar to the side, to the sugar has dissolved completely.
Cut into small cubes berries, mine is strawberry. Banana shall cut a little later, just before heading to the desert, to a banana is not darkened.
To send curds melted gelatin, melted it, I use the microwave for 10 seconds, it is important that gelatin is not boiled. Once again I stirred blender.
From the refrigerator and beat cooled cream mixer, I start with a low speed and gradually increase the speed to maximum.
Whipped cream fine, posting them curd and mixed with a mixer.
Embark on a cream strawberry pieces and banana. Mixing arms.
Form I put on the plate which will serve, vegetable oil grease bead odorless and dense film wrap.
I shift the whole cream in the form and send in the refrigerator to harden for 2-3 hours.
Cake froze, decorate it with strawberries and grated chocolate. I rented ring and film.
It turns out very gentle, weightless dessert like ice cream with pieces of fruits and berries. Bon Appetit!
Ingredients:
- 200ml milk
- 130g butter
- 250 grams of cottage cheese
- 70 g sugar
- N 1 vanilla sugar
- 10 g of gelatin + 5 tablespoons water
- 150g Strawberry
- 100g banana
- chocolate - for decoration