Today, I cook simple and fast, but absolutely stunning cake. Cake is very beautiful and unusual. The cake will cook a cake based on "The log", but will be even tastier and more fun!
The blender post 150g walnuts.
I add the prunes.
Crushed by the blender into a fine crumb.
The chips add a tablespoon of condensed milk, and stir well.
I roll out thinly two layers of flaky unleavened dough.
You should get long layers.
Back to stuffing, filling holds its shape remarkably.
Hands form a thin "sausages" and spread on the dough with a pitch of about 2 cm.
I am covering the second reservoir test.
And with the help of a thin board Firmly push the dough between the filling. And passers-by at the edges.
Cuts between fillings.
The result obtained here such rolls with filling.
Spread rolls on a baking sheet.
And post baked in an oven at 180 degrees for 10-15 minutes.
Tubes pull out and give to cool.
For cream I need cream. If you take the 15 or 20% fat, the sour cream is necessary to weigh. I did it in advance, put in a clean towel.
To add sour cream 200 grams of boiled condensed milk.
Whip mixer until uniform.
It remains only to collect the cake.
I laid out a form with cling film.
I send to the bottom a couple of tablespoons of cream, level.
Daubed stick on all sides cream and the lower stack layer.
So I spread all the layers are well promazyvaya cream.
The topsheet grease cream. I will remove the remnants of the cream in the refrigerator it is useful to me later on.
Cake overlay film and also send in the refrigerator for a few hours, and it is best for the night ..
Frozen cake flip onto a plate which will serve. Hats and form a film.
The top and sides will walk the remaining cream.
I take a walk on the sides of the brush.
To decorate the cake in a bag of broken a couple slices of chocolate, tie the bag in boiling water melted chocolate. Package and cut off the tip of the cake decorating.
Perimeter sprinkled with grated chocolate.
And you can bring to the table! Bon Appetit!
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in the form of ingredients 25h14 see:
- 400g puff pastry
- 150 grams of walnuts
- 70 grams of prunes
- 1 tablespoon with the top of boiled condensed milk
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- For the cream:
- 600 g of cream of 20% (weigh)
- 200 grams of boiled condensed milk
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- Chocolate - for decoration